Paella Cooking with a Professional Chef & Lunch

Have you always wished to know how to cook a proper paella and surprise your friends with your cooking abilities? This is your unique chance to learn by the hands of a professional chef on how to prepare a typical Spanish meal. Learn how to choose fresh ingredients and the way to cook them, select the proper rice and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Gazpacho and Bravas Potatoes as starters, Baked Onion Carpaccio with Xató Sauce and Sea Food Paella as main courses and finish with the typical Catalan dessert, the Catalan Cream.
Enjoy a small group for a personalised experience and share good memories of your journey while you taste the paella you cooked paired with a selection of wine.

MENU
• Peach or Strawberry Gazpacho (Fruits and veggies may vary depending on seasoning)
• Bravas Potatoes
• Baked Onion Carpaccio with Xató Sauce
• Sea Food Paella
• Catalan Cream (dessert)

Join us in this delicious activity with Chef Alex López, specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy and owner of the restaurant El Groc, a reference in Vilanova i la Geltrú.