72 $US par invité

Master The Art of Gelato and Tiramisu

Horaire
16:00 - 18:30
Type d'événement
Cours de cuisine
Type de cuisine
Italienne
L'hôte parle
English
Nombre d'invités
De 1 à 4
Régimes alimentaires
Allergie au fruits à coques, Allergie aux poissons, Allergie au soja, Allergie au sésame

Photos & Vidéos

Ils en parlent

Traduire
shelly
5.0/5
14 oct. 2019
Loved it. She gave us some history and we had fun preparing and eating dinner. Would highly recommend.
Valerie
5.0/5
25 sept. 2019
The presentation box was fabulous and the food was outstanding. Everything and more we needed to enjoy a picnic lunch in the Borghese Gardens. Would highly recommend.
Andreas
5.0/5
31 août 2019
Tasty and informative tour! She really did pick out the best of everything for us to sample, the mozzarella especially, and provided us with lots of interesting context about the area and history of food we were eating. Would definitely recommend!
Mo
5.0/5
31 juil. 2019
What a positively delightful way to spend an evening. Our host, and chef, Paola were so much fun. We made gnocchi from scratch, learned how to clean and prepare artichokes, and made these enchanting little cookies to dunk in wine for dessert. Best of all, we got to eat our handiwork with our new friend and talk about Roman culture and customs.

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Climatisation
Proche d’une station de Taxi
Proche des transports en commun

Besoin d'inspiration ? Recherchez plus d'expériences Eatwith à Roma!

Rencontrez Daniela
English
Des questions? Contactez l'hôte