French Bistro at home

Let’s enjoy some delicate recipes in the heart of Oslo.
I am a French native, you will enjoy these delicious dishes, that I’ve learned how to make from my mother.
I can’t wait to share this unique and gourmet experience in a convivial atmosphere with you.

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Starter:
“Mille-Feuilles” of scallops with its Roquefort sauce and its candied pear.
Main course:
Rack of lamb with his topinambour mousse.
Dessert:
Raspberry’s Tiramisu.
Dessert:
You can bring your own bottle if you want to

It is very accessible via public transport.

Starter.
Feuilleté av kamskjell med roquefort og kandiserte pærer.
“Mille-Feuilles av kamskjell med hans roquefortsaus og hans kandisert pære.”
Hoved.
Rack av lam med sin topinambour mousse.
Dessert.
Raspberry Tiramisu.
“Mascarpone krem ​med bringebær.”