Scandinavian Cooking with a twist

I would like to invite you to a taste of the Scandinavian kitchen. The ingredients are somewhat produced in the Nordic countries, but a few influences throughout the world. It is a pleasure to announce the menu, which will be as follows;
Norwegian Chévre with cured ham
Served with dandelion pesto, homemade rye bread and apple chutney

Grilled Báccala (klipfish) with roasted new potatoes
Served with braised asparagus, oven-baked tomatoes, olive tapenade and Sauce Hollandaise

White Chocolate Mousse with raspberry coulis