63 $US par invité

Excellents avis

Ally collectionne les commentaires 5 étoiles !

Chinese dumpling cooking class and lunch in Shoreditch

12:00 - 15:30
Type d'événement
Cours de cuisine
Type de cuisine
L'hôte parle
Nombre d'invités
De 6 à 10
Régimes alimentaires
Végétarienne, Végétalien


Welcome drink & snack

Mulled Wine and Baked Camembert Cheese

Heart-warming Mulled Wine paired with warm and gooey Camambert baked in puff pastry


Turkey, Green Bean and Corn Fried Dumplings

Little golden and crunchy parcels of juicy turkey mixed with refreshing green bean and sweet corn will sure open your palate.
Ingredients include: minced turkey, green beans, corns, Chinese spring onion, ginger, Chinese cooking wine, soy sauce, sesame oil, white pepper, numbing pepper, corn starch, vegetable oil and sugar.
Dipping Sauce: Oyster sauce and sweet chili sauce


Beef, Celery and Mushroom Steamed and Boiled Dumplings

Hearty beef with celery and mushroom cooked two ways: steamed and boiled, so you can eat to your heart's content.
Ingredients include: minced beef, celery, shiitake mushroom, water chestnut, Chinese spring onion, ginger, Chinese cooking wine, soy sauce, sesame oil, white pepper, numbing pepper, corn starch, vegetable oil and sugar.
Dipping sauce: Chinese black vinegar, sugar, soy sauce and sesame oil.


Matcha (Green Tea) Penna Cotta

Subtle flavor meets rich and creamy texture, this dessert is a perfect ending to satisfying meal.
Ingredients include: matcha powder, milk, heavy cream, gelatin, sugar, dark chocolate and raspberry.


Chinese green tea tasting


Digestif, Les invités peuvent apporter de l'alcool

Photos & Vidéos

Ils en parlent

Ally is a fantastic host. The house is spotless, the atmosphere is professional yet relaxed. She is a good teacher and answers all our questions and more. Has a deep knowledge of her cooking. Makes us feel welcome and helps guests to connect easily and freely. Thank you Ally! Will send you more guests!
It was a really lovely afternoon. Ally has a beautiful home. Ally talked us through all the ingredients as the fillings were made, explaining why each component was added. And adding some colour from her childhood in Beijing. We then all got hands on trying different dumpling shapes. I came away feeling confident in trying this again - and having the detailed recipes to take home made it so we didn’t have to take notes. Then you get to sit and eat your hard work whilst chatting with the other attendees. It was super fun. Would highly recommend!
This was a great experience for me and my girlfriend! Ally was a fantastic host and dumpling mentor! Would 100% recommend 🥟
Had a lovely chilled afternoon with Ally - the food was delicious and Ally was very patient teaching us how to fold the Chinese dumplings. Felt very welcomed and relaxed, definitely recommended!! Thanks very much 😎

Quartier et Accès
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