New England Lobster Feast with James Beard Chef in Bel Air (with a View!)

Join gourmet Chef Jonathan for a uniquely California style of cooking. He takes western American barbeque, adds a slight Asian influence and then infuses it with the highest quality ingredients which add up to what Valley Magazine called “180 degrees from ordinary barbeque – California-style of course”.

What to expect:
• Award-winning BBQ with Chef Jonathan's signature fusion of Californian and Asian flavors
• Wine and beer included
• Located in. the famous Bel Air neighborhood overlooking all of Los Angeles
• Jonathan has cooked at the James Beard House and the proud owner of Mr.Cecil's famous ribs

About your host Jonathan:
"Bon Appétit Magazine included Jonathan (among 20 in the entire country) in its “Who’s Who In American Barbeque” issue and Sunset Magazine placed Mr. Cecil’s on its “Ten Best of the West” list. Jonathan has appeared extensively on national television, has taught and lectured at numerous cooking schools in southern California, has exhibited at many bbq events throughout the country including NYC’s Big Apple BBQ Block Party and has twice been invited to New York City to cook for the prestigious James Beard Foundation, most recently in September, 2006. "