New England Lobster Feast with James Beard Chef in Bel Air (with a View!)
À propos de l'expérience
Join gourmet Chef Jonathan for a uniquely California style of cooking. He takes western American barbeque, adds a slight Asian influence and then infuses it with the highest quality ingredients which add up to what Valley Magazine called “180 degrees from ordinary barbeque – California-style of course”.
What to expect:
• Award-winning BBQ with Chef Jonathan's signature fusion of Californian and Asian flavors
• Wine and beer included
• Located in. the famous Bel Air neighborhood overlooking all of Los Angeles
• Jonathan has cooked at the James Beard House and the proud owner of Mr.Cecil's famous ribs
About your host Jonathan:
"Bon Appétit Magazine included Jonathan (among 20 in the entire country) in its “Who’s Who In American Barbeque” issue and Sunset Magazine placed Mr. Cecil’s on its “Ten Best of the West” list. Jonathan has appeared extensively on national television, has taught and lectured at numerous cooking schools in southern California, has exhibited at many bbq events throughout the country including NYC’s Big Apple BBQ Block Party and has twice been invited to New York City to cook for the prestigious James Beard Foundation, most recently in September, 2006. "
Jonathan
Menu
Mr. Cecil's BBQ Cajun Shrimp
Maine Lobster (6 to 9 pounders-shared) with drawn butter, corn bread, Corn-On-The-Cob with Chili-Lime butter, Lemon Squares, Rum Cake
Boissons
Rotwein, Weißwein, Bier
Qu'est-ce qu'un diner Eatwith ?
Des spécialités que vous trouverez nul part ailleurs !Rencontrez des chefs talentueux et prenez place à leur tableDes hôtes vous ouvrent leur porte et vous font découvrir des lieux uniquesUn moment inoubliable avec d'autres voyageurs du monde entierQu'est-ce que Eatwith ?
Avec Eatwith, découvrez la plus grande communauté de passionnés de voyage et de gastronomie !
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L'adresse complète sera communiquée une fois la réservation confirmée
L'adresse complète sera communiquée une fois la réservation confirmée