Experience cover image
60 $US par invité
4.9/5
(18)

One Ingredient Dinner: Wild About Mushrooms

Organisé par Karoline

L'expérience en bref

Type d'événement

Dîner, Fusion

Nombre d'invités

De 4 à 8

Horaire

19:30 (3 heures)

L'hôte parle

English, Allemande

Menu

Amuse Bouche (Interactive):

“OYSTERS AND CHAMPAGNE“

Oysters mushrooms, Bloody Mary caviar, candied lemon zest and edible flowers


Starter:

WALNUT-MUSHROOM FAUX GRAS

Feel-good “foie gras“ served with buckwheat crisps, vanilla-gooseberry preserve and crispy sage or Feel-good “foie gras“ served with homemade seed and nut loaf, caramelised onions and thyme


Main Course

TEXTURES OF MUSHROOM RISOTTO

Served with edible soil and truffle oil & shaved asparagus and zucchini salad


Dessert

PORCINI AND CHOCOLATE ICE CREAM

With malva pudding and malva truffles


Boissons

Champagne, Les invités peuvent apporter de l'alcool

Photos & Vidéos

Ils en parlent

Traduire
Amyoctobre 2018
5.0/5
What a delightful evening! Great food, good conversation, and charming host. Highly Recommend!
Krisseptembre 2018
5.0/5
It’s amazing experience. We are love it. Hope next time can come here try one more time
Jaquelineseptembre 2018
5.0/5
It was a delightful evening. We were surprised by the creativity of Karoline’s dishes, their beatiful Presentation and delicious flavours!
dokyungjuin 2018
5.0/5
We took part in this class as a b-day present for my hubby from me and It was an amazing new experience for us! Karoline took the plant-based cooking to the levlel of art. She led her class with her passion and such a bright personality! I can only recommend this experience.

Quartier et Accès
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Rencontrez Karoline
English, Allemande
Des questions? Contactez l'hôte