My Greek Kitchen
À propos de l'expérience
Welcome to my house in Agia Paraskevi for a traditional Greek dinner. We will taste together a lot of Greek specialties. Everything is homemade!The ingredients I use in my recipes have been selected exclusively from Greek producers and farmers. If you want to eat like locals and live an immersive gastronomic experience, you could not find a better place.My house is located only 8 km from the center of Athens in one of the most beautiful suburbs of our city.
Feel like a family member and discover how is it to be Greek!
In my cuisine I can cook any Greek(traditional or modern) plate you are dreaming to taste while you are visiting our country.Following you can find my pre-selected menu but feel free to ask me for special requests and of course, update me about any special diet//allergy or any other info I have to know before start cooking for you.
Starter
Oil tasting with fresh bread accompanied with raki
Tzatziki
yogurt with cucumber and garlic
Taramosalata
made from fish roe, olive oil, lemon juice, grated onions and bread. Simply delicious!
The big deal: Nafsika’s delicious traditional pie
Under the season you will visit me i am selecting the most fresh ingredients and preparing different type of pies for you using crispy phyllo
Greek salad with feta cheese and olives
or
Traditional Cretan Ntakos (Rusks with tomatoes,olive oil and feta cheese)
or
Mixed green salad(please keep in mind that the vegetables are seasonal so this plate will vary according to the season you will visit me)
Main courses
Pastitsio
a Greek baked pasta dish that contains ground beef and béchamel sauce
or
Mouzaka
Luscious layers of juicy minced beef (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection… Simply ir
or
Gemista
Juicy, healthy and bursting with fresh and vibrant colors and flavors! Gemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked in a herby tomato-based sauce, until soft and nicely browned
Sardines with ouzo and tomatoe baked in oven
Dessert
Surprise of the chef :)
Boissons
Vin rouge, Vin blanc, Bière, Digestif
Photos & Vidéos
Ils en parlent
Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée
L'adresse complète sera communiquée une fois la réservation confirmée