75 $US par invité
Excellents avis

Pastry class in the XVI

Horaire
14:00 - 16:00
Type d'événement
Cours de cuisine
Type de cuisine
Française
L'hôte parle
English, Française
Nombre d'invités
De 4 à 8

Menu

Pâte à choux

Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly

Light pastry dough used to make many French pastries

or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie

Photos & Vidéos

Ils en parlent

Traduire
Tom12/01/2020
5.0/5
Bonjour! Thank you for welcoming us into your home! Denise, Dianna, Michael, and I had a great time making choux and éclairs in your beautiful Parisian home. Thank you for a great cooking experience and a wonderful memory of our time in Paris! Au revoir et merci beaucoup. Denise, Dianna, Michael and Tom
Timur19/11/2019
5.0/5
Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience!
Susan11/10/2019
5.0/5
Odile, We had a wonderful time. Thank you for opening your kitchen to us and reaching us some handy tricks. We enjoyed the end product and our conversation.
Judy21/06/2019
5.0/5
Our meal was excellent and it was so much fun to participate in the preparation. Odile was organized, speaks excellent English and knows her cooking!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Proche des transports en commun
Familles et enfants bienvenus
Ascenseur disponible dans l’immeuble
Proche d’une station de Taxi

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Rencontrez Odile
English, Française
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