Dollar

Euro

Vegetarian lunch in the countryside

I'm a passionate cook and I started cooking when I was a child, with my mother and my grandmother, they taught me a lot, in their kitchens there was always a very good smell of food! I like to share food and its secrets with others! I live in a nice place, in the countryside, near Rome, in Zagarolo. In my land I grow fruit and vegetables, and I can produce excellent extra-virgin olive oil and also wine. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about me.
Come and join me, and together we will discover the secrets of Italian cuisine!


Red Wine

Vin rouge

White Wine

Vin blanc

Sparkling Wine

Vin pétillant

STARTERS

PRIMO (FIRST COURSE)

SECONDO (SECOND COURSE)

DESSERT

Vegetarian

Végétarienne

Organic

Vegan

Végétalien

Lactose intolerance

Intolérance au lactose

Allergic to Eggs

Allergie aux oeufs

Italian

Italienne

Street Parking

Possibilité de se garer dans la rue

Nearby Taxi station

Proche d’une station de Taxi

Nearby Public transport

Proche des transports en commun

WiFi Available

WiFi disponible

4-course Lunch in the Roman countryside

Lunch and traditional Italian cakes cooking class

Easter brunch

English

French

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

Hebrew

Vegetarian lunch in the countryside

Autres Options

Les autres expériences de clacillaria

Déjeuner

Cours de cuisine

Brunch

eatwith

entreprise

aide