70 $US par invité

French Classics With A Twist

Horaire
19:30 - 23:00
Type d'événement
Dîner
Type de cuisine
Française
L'hôte parle
English, Française
Nombre d'invités
De 4 à 8

Menu

Apéritif

Gougères

Spécialité bourguignonne


Entrée

Panais/Châtaignes/Chèvre/Herbes/Croustille

Velouté crémeux de panais, châtaignes poêlées, chèvre frais battu aux herbes fraîches et croustille.


Plat Principal

Cochon/Pomme de terre/Champignon/Betterave/Jus à l'Estragon

Echine de cochon rôti, galette de pommes de terre aux herbes de Provence, champignons et betteraves poêlés, jus de viande parfumé à l'estragon.


Dessert

Nougat glacé/Poire/Cardamome/Fruit secs

Nougat glacé, purée de poire à la cardamome, poire fraîche et fruits secs torréfiés au café.


Boissons

Vin rouge, Vin blanc, Les invités peuvent apporter de l'alcool

Photos & Vidéos

Ils en parlent

Traduire
Christopher10/10/2019
5.0/5
Alexis did a fantastic job hosting the event and an even better job with the food. The food was wonderfully prepared, very fresh and flavorful. If you are in Paris, you definitely want to "eatwith" Alexis!
Yoram03/10/2019
4.7/5
We had a very nice evening with Alexis and other guests. All the dishes were excellent and some (the starter and the dessert) were superb (a notch above excellent). Alexis is a very pleasant host and sets a very pleasant tone to the evening, the apartment is very pretty. Overall, this was another very successful eatwith experience. Yoram and Dorothee
John29/09/2019
5.0/5
The food was simply delicious, and the setting was a beautiful apartment. Alex is a gracious host who managed to spend time with his guests despite his demanding chores in the kitchen. I have only praise for the delightful evening he provided.
Ed22/07/2019
5.0/5
Alex hosted one of the most wonderful evenings we have had while traveling. The food was superb, certainly the best we had during our three weeks in Europe. To be honest, it was one of the best meals we have had anywhere and we are consummate "foodies." The dinner conversation was lively and warm and we left feeling very fortunate to have had such wonderful dinner partners.

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English, Française
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