Hungarian Cooking Course with Winter Dishes

Do you like cooking and would you like to discover Hungary through gastronomy?
I am a professional cook and I would be happy if I share everything with you about Hungarian cuisine.
I love cooking and eating great food. It is fantastic when my kitchen is full of life: somebody is chopping onions, someone else is preparing the meat or is kneading dough and we are talking, laughing and the smell of the food fills the whole place.
While you are in Budapest, come, cook together and enjoy this unique atmosphere in the centre.
My hands-on cooking class gives you a memorable experience.
On my cooking course from the beginning to the end we prepare a 3-course menu including the most famous Hungarian soup, main course and dessert. And +1: You can taste the typical Hungarian bites as well. It’s a 4-hour long program with a lot of exciting details and stories about Hungarian culture, customs and everyday life. When the dishes are ready, we eat together in my own dining room and you can enjoy the result of your efforts.
The menu:
Goulash soup (with beef meat),
Savoury pancake Hortobagy (with chicken, eggs and dairy product),
Gerbeaud layer cake (with ground walnuts, eggs, yeast)
It includes:

all the ingredients, kitchen pots and equipment,
the recipes of the dishes, which you can take home,
my help and guidance (I am a professional cook),
small group,
you can learn how to prepare the dishes and at the same time you can get an insight into the life of a Hungarian people,
4-hour cooking program with interesting information and stories about Hungarian culture, customs,
3-course Hungarian menu (soup, main course and dessert),
you can taste the typical Hungarian bites as well,
drinks: Hungarian pálinka (fruit brandy), Hungarian wine, soft drinks and coffee,
FREE TAXI (I pick you up in front of your accommodation and after the program I take you back there).