50 $US par invité
Excellents avis

Slow Dinner With Market-fresh and Organic products

Horaire
20:30 - 23:30
Type d'événement
Dîner
Type de cuisine
Méditerranéenne
L'hôte parle
Nombre d'invités
De 2 à 15

Menu

menu

Salmon Tartar marinated with Mango and Avocado on Cashew Ajoblanco.
Crispy Seasonal Mushroom Rice with Asparagus and Iberian Sirloin.
Roasted Octopus with Curried Vegetable Wok and Leek Cream.
Dessert to choose between two options.

- Milk Torrija and Hazelnut Ice Cream.
- Chocolate Cake with Spices and Mango Sorbet.
Coffee or Tea included.

The menu are subject to be changed into a Vegetarian or Vegan option.

Three drinks included.


Boissons

Vin rouge, Vin blanc, Bière, Digestif, Apéritif

Photos & Vidéos

Ils en parlent

Traduire
Michael21/11/2019
5.0/5
Delicious local food made by a chef who invites you to his home! Antonio and Vicky made the evening very enjoyable and were great hosts!! An evening to remember - Thank You!!
Edwin02/10/2019
5.0/5
Antonio is a perfect host and a great chef! From starter to desert, the food was very fresh, with local products and fantastically prepared. He really is a great chef. Fantastic! I would recommend this to everyone, it really is amazing The terrace on the top floor is overlooking the Setas de Sevilla and the old part of the city. Fantastic atmosphere, great food and wonderful view. What more can you expect. Will definitely go back next time I am in Sevilla
Cindy29/09/2019
5.0/5
Dining on Antonio’s terrace was an experience that I will never forget. With the kitchen tucked in the corner and the magnificent view of the “mushroom” the cool terrace was the perfect setting for the meal to come. Vicky was a lovely hostess guiding us through each course and the accompanying wines. The food was outstanding, not only creative and delicious, but artfully presented. Thank you Antonio and Vicky for a memorable evening!
Vaishalli28/09/2019
5.0/5
My family and I had the most amazing evening with Antonia and his Asst. The wine pairing with each course was perfect. Before each course we were given information on where the ingredients and wine was sourced. This is my second local chef experience and they are the best as this gives you a real feel of what the locals eat.

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Familles et enfants bienvenus
Accessible aux personnes en fauteuil roulant
Possibilité de se garer dans la rue
Proche d’une station de Taxi
Proche des transports en commun
Possibilité de raccompagner les invités après
WiFi disponible

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