Red Wine

Vin rouge

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Vin blanc

Beer

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Apéritif

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Dollar

"An Introduction to" - Organic Supperclub

An introduction to January 

Organic

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Street Parking

Possibilité de se garer dans la rue

Nearby Taxi station

Proche d’une station de Taxi

WiFi Available

WiFi disponible

I have worked as a chef and pastry chef for over 10 years in several businesses, amongst others as Pastry Chef at the Store at Soho House Berlin from 2014-2017. I founded my own catering company by the name of Tausendsuend in 2012. Since beginning of 2017 I am running my monthly Supperclub „An introduction to“, where I introduce each month seasonally. I give cooking and baking workshops for children and adults. I am working closely with local organic farmers, all my ingredients are 100% organic. 

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"An Introduction to" - Organic Supperclub

Autres Options

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