62 $US par invité

A taste of Yucatan in Chicago

Horaire
20:30 - 22:00
Type d'événement
Dîner
Type de cuisine
Mexicaine
L'hôte parle
English, Espagnole
Nombre d'invités
De 2 à 8

Menu

XTABENTÚN COCKTAIL

FRESH BEGINNING

Xtabentún is a mayan licor come from honey.
we are making a sweet vanilla Xtabentún cocktail.

AGUA FRESCA

Hibiscus infusionated water with cinnamon and ginger.
Fresh and Healthy


APPETIZER

TROPICAL STARTER

Tostada means, crispy tortilla, with fresh layered tuna, avocado,chipotle mayonnaise, and home made hot sauce


SOUP

SOUP

Lima is not lime, is not lemon or even k-lime is a kind of lemon but sweeter, this soup is make with chicken broth , onions, garlic, peppers and love.


MAIN DISH

PIBIL CHICKEN

Slow roasted chicken infusion for 24 hours Pibil.
This is a paste make it from axiote, is red, and little sweet and citrus , with sutil spices, vinegar onions

GREEN RICE

seasoned rice with jalapeño pepper and cilantro leaves.


DESSERT

MARQUESITAS

Marquesitas is the popular night street food, is a crispy crepe with nutella and swiss cheese filling, sounds weird but is absolutely the paradise. sweet and perfect end

COFFE OR TEA

Boissons

Digestif, Cocktail, Les invités peuvent apporter de l'alcool, Apéritif

Photos & Vidéos

Ils en parlent

Traduire
Richard06/10/2019
5.0/5
Carla’s Mole Class was the perfect surprise anniversary gift for my husband and friends. It was a great group activity with everyone adding their special touches to the sauce. After we had made the amazing mole we all enjoyed dinner in Carla’s lovely condo. Thanks for making it a memorable and entertaining evening.
Megha20/08/2019
2.7/5
I had gifted this experience to my parents. They had an overall average experience ( other than the food). It felt over priced for what was offered. A couple of things that can be improved : - host should sit and eat or atleast Give company to the guests while they are eating. My parents felt very out of place as the host was cleaning and going about her housework while they ate by themselves. The host could have spoken and connected with them about her travel and chef experiences. -some dishes from the dessert and appetizer were missing from the actual menu that was cooked. Different than what was published with the experience. If the host decides not to make something they need to communicate or reduce the price for the experience. I was surprised and didn’t find value for money for the experience as two items were not made from the menu and we weren’t informed about them. - host should take care of housekeeping items like cleanliness of the Aprons that are provided to the guests.
Fran13/06/2019
4.3/5
Carla and Rolando were warm, welcoming and very attentive to all the guests there. The tapas were delicious and the timing was perfect. The flamenco dancing was entertaining, enjoyable and fun. The four of us in our party agreed that the sangria was totally watered down and tasted like flavored water. The other thing we were surprised about was that the mole we were given (as an extra) was served without anything to put it on....i.e. tortilla, cracker, plain cookie (like Bischoff). Never heard of it being served that way.
Emily02/06/2019
5.0/5
Carla and her home were all things warm, fun and hospitable. I booked this experience last minute as an anniversary gift, and would do it again in a heartbeat!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

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English, Espagnole
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