66 $US par invité
Excellents avis

Classic Spanish Tapas in Chicago

Horaire
18:00 - 20:30
Type d'événement
Dîner
Type de cuisine
Méditerranéenne
L'hôte parle
English, Espagnole
Nombre d'invités
De 2 à 10

Menu

BEVERAGES

VERMOUTH

One of the most delicious catalán aperitifs. This beverage, come from wine with spices.
Served with olives and orange.

PEACH -MANGO SANGRIA

It's always is a good time with sangria, and it goes perfectly with tapas.


TAPAS

CALAMARI

Fried calamari with saffron mayonnaise

TRUFFLE - PARMESANO CROQUETAS

One of the favorites recipes from Spain. This dish is served with Romesco sauce. This is a typical catalán sauce made with baked almonds, hazelnuts and not spice peppers.

MUSSELS IN RED WINE

Delicious and juicy mussels served with lime, and homemade Bread.

FRIED ASPARAGUS

Crispy asparagus served with Romesco sauce.

SPANISH TORTILLA

Omelette made with onions, potatoes and garlic, served with homemade bread.

CHEESES, SALAMI

Cheeseboard, nuts and salami

MARINATED OLIVES

Olives with garlic, peppers and rosemary in extra virgin olive oil.

PAN CAMPESINO

toasted home made bread with tomato, garlic and swish cheese

SURPRISE DESERT

Boissons

Vin rouge, Les invités peuvent apporter de l'alcool, Apéritif

Photos & Vidéos

Ils en parlent

Traduire
Richard06/10/2019
5.0/5
Carla’s Mole Class was the perfect surprise anniversary gift for my husband and friends. It was a great group activity with everyone adding their special touches to the sauce. After we had made the amazing mole we all enjoyed dinner in Carla’s lovely condo. Thanks for making it a memorable and entertaining evening.
Megha20/08/2019
2.7/5
I had gifted this experience to my parents. They had an overall average experience ( other than the food). It felt over priced for what was offered. A couple of things that can be improved : - host should sit and eat or atleast Give company to the guests while they are eating. My parents felt very out of place as the host was cleaning and going about her housework while they ate by themselves. The host could have spoken and connected with them about her travel and chef experiences. -some dishes from the dessert and appetizer were missing from the actual menu that was cooked. Different than what was published with the experience. If the host decides not to make something they need to communicate or reduce the price for the experience. I was surprised and didn’t find value for money for the experience as two items were not made from the menu and we weren’t informed about them. - host should take care of housekeeping items like cleanliness of the Aprons that are provided to the guests.
Fran13/06/2019
4.3/5
Carla and Rolando were warm, welcoming and very attentive to all the guests there. The tapas were delicious and the timing was perfect. The flamenco dancing was entertaining, enjoyable and fun. The four of us in our party agreed that the sangria was totally watered down and tasted like flavored water. The other thing we were surprised about was that the mole we were given (as an extra) was served without anything to put it on....i.e. tortilla, cracker, plain cookie (like Bischoff). Never heard of it being served that way.
Emily02/06/2019
5.0/5
Carla and her home were all things warm, fun and hospitable. I booked this experience last minute as an anniversary gift, and would do it again in a heartbeat!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

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English, Espagnole
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