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Eatwith s'engage à prendre soin de la santé et du bien-être de sa communauté d'hôtes et de ses invités
En savoir plus sur les mesures d'hygiène et de sécurité lors des événements EatwithL'expérience en bref
Dîner, Fusion
De 6 à 8
19:00 (3.5 heures)
À propos de l'expérience
Japanese-inspired seafood tasting menu, crafted with seasonal, locally-sourced vegetables and seafood with a touch of Japanese herbs and spices grown on the host's very own rooftop garden!
• 8 to 11-course seafood tasting menu that rotates seasonally; Menu is subject to change based on availability
• This event is BYOB
• Up to 8 guests around one communal table
* If you have more than 14 people, please message me to accommodate.
About Host Ai:
"I grew up in Japan helping my mother in the kitchen. My food reflects my background and roots. We're very conscious about food, the environment, and health. Our tasty meals are well-balanced with pronounced, subtle flavors. If you want to experience unique flavors and quality ingredients, this is the place!”
Ai
October/November Menu
Butternut Squash Chawanmushi
Oyster Tosazu, Olive Oil from Japan, Finger Lime
Yellowfin Tuna, Chipotle Soy Sauce, Corn, Garlic Chive, Shiso, Homemade Tortillas
Sea Scallops, Sorana Beans, Purple Potato, Almond Saffron dashi sauce, Aonori Butter
Spring Roll, Smoked Blue Fish, Zuccini, Japanese Eggplant
Seasonal Raw, Crudo Scallion Paste, Yuzu Zest
Grilled Spanish Mackerel Pickled Aji Dulse, Onion. Carrot, Carrot top paste
Clay pot cooked rice Maitake Mushroom, Nori Seaweed
Broth Mitsuba leaves, Popped Rice
Seasonal dessert 1
Seasonal Dessert 2
Boissons
Les invités peuvent apporter de l'alcool
Ils en parlent
TraduireQuartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée
L'adresse complète sera communiquée une fois la réservation confirmée