54 $US par invité

Historic Andalusian dinner and wine pairing in Seville

Horaire
20:30 - 22:30
Type d'événement
Apéritif
Type de cuisine
Fusion
L'hôte parle
Nombre d'invités
De 4 à 6

Menu

TO START...

Ajoblanco (White Gazpacho)

Cold soup mostly made with almonds, garlic and extra virgin oil.
*Paired with white wine


MAIN COURSE

Tajine with Cus-Cus

Slow-cooked meat casserole flavored with andalusian spices, all served with aromatic cus-cus.
*Paired with red wine.


...TO END UP

Arroz con leche

Rice pudding typical of Andalusia with cinnamon and lemon flavour.
*Paired with sparkling wine.


Boissons

Vin rouge, Vin blanc, Vin pétillant

Photos & Vidéos

Ils en parlent

Traduire
Carol18/10/2017
5.0/5
Coral and Alex provided a great variety of Andalucian treats. We really enjoyed the food from Seville as well as from Alex's home town, Cádiz. There was wine to match each plate. Coral and Alex were very pleasant hosts. What a pleasant way to spend an evening in Seville!
Michele18/10/2017
4.0/5
The food was delicious and the rooftop setting is lovely. I would go back to visit Coral and Alex if we go back to Seville.
Carol18/10/2017
5.0/5
Coral and Alex provided a great variety of Andalucian treats. We really enjoyed the food from Seville as well as from Alex's home town, Cádiz. There was wine to match each plate. Coral and Alex were very pleasant hosts. What a pleasant way to spend an evening in Seville!
Michele18/10/2017
5.0/5
The food was delicious and the rooftop setting is lovely. I would go back to visit Coral and Alex if we go back to Seville.

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Familles et enfants bienvenus
Accessible aux personnes en fauteuil roulant
Ascenseur disponible dans l’immeuble
Fumer est autorisé
Proche des transports en commun
Proche d’une station de Taxi

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