178 $US par invité

Cook like a local with a Barcelona Grandma

Horaire
18:00 - 21:00
Type d'événement
Cours de cuisine
Type de cuisine
Espagnole
L'hôte parle
Catalanne, English, Française, Allemande, Espagnole
Nombre d'invités
De 4 à 8
Régimes alimentaires
Végétarienne, Végétalien

Menu

Main Dish Examples:

Do you know the Catalan Surf and Turf Dishes?

Can you imagine a meatball stuffed with the cuttlefish tentacles and stewed in a fish broth? Chicken stew with crayfish and mussels could also easily happen in the Grandma’s Cooking Barcelona cookery lessons.

Further away from the worldwide well-known seafood paella, our grandmas may elaborate a black rice, colored with the ink of the cuttlefish and including seasonal artichokes. Or you may be part of the elaboration of a soupy rice with lobster.



Desserts Examples:

Peras al Vi, Torrijas, or Mel & Mató

Pears cooked in red wine with spices that will remind you to Christmas time: Cinnamon, clove, anise.

Torrijas: The British call it bread pudding, while Americans would probably call it "French Toast." Torrijas is a dessert recipe coming from the south of Spain during the XV century as a way to use up stale bread. Elaborate torrijas with your own hands and don´t miss out the amazing flavor!

Mel & Mató (Mató & Honey): a delicious fresh cheese dessert, mató is a delicacy made by the monks of Monserrat's monastery. It is served cold with a drizzling of local honey and dried fruits and nuts.


Vegetables and Catalan Romesco Sauce or Gazpacho

Discover the secret to good Catalan Romesco Sauce. This classic sauce is traditionally used to eat the grilled calçots, a type of scallion or green onion. The main ingredients include grilled tomatoes and garlic head, almonds, hazelnuts and ñora pepper meat.

Or perhaps enjoy a delicious Gazpacho, which is perfect for hot summer days. It is a refreshing cold tomato soup from the south of Spain.


Boissons

Vin rouge, Vin blanc, Vin

Photos & Vidéos

Ils en parlent

Traduire
Alan04/10/2018
5.0/5
Was fantastic! Great experience! Grandma we had was so energetic,! Fun! Loved showing us what she was doing and had us really helping her prepare the meal. Veronica and her family were so much fun as well! We would definitely do this again
Birgit31/08/2018
5.0/5
Super einfache Buchung und Abwicklung. Sehr netter Kontakt und einfache Verständigung. Haben alle benötigten Informationen zeitnah erhalten.Der Abend war sehr herzlich und super angenehm. Das Essen war war einfach klasse! Vielen Vielen Dank an Adela und Verona für diesen unvergesslichen individuellen Abend. Wer Barcelona und seine Essenskultur life erleben will sollte buchen! Ich kommer wieder!
William28/08/2018
5.0/5
Amazing experience! Warm and welcoming! Highly recommend!
Kristin06/08/2018
5.0/5
Cooking with Abuela, Veronica, and Ponhco was a once-in-a-lifetime treat! I felt almost at home when Abuela was guiding us through the labyrinth of booths in La Boqueria, conversing with each shop owner like she has long-standing relationships with everyone in the city. When cooking, she taught us new techniques and patiently instructed us through prepping one of the best meals I enjoyed in Barcelona! I will recommend this experience to my friends and family, and anyone looking for a meaningful, authentic Barcelona culinary experience!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Climatisation
WiFi disponible

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Catalanne, English, Française, Allemande, Espagnole
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