160 $US par invité

Champagne and French Macaron Workshop with a Masterchef

13:30 - 15:00
Type d'événement
Cours de cuisine
Type de cuisine
L'hôte parle
English, Française
Nombre d'invités
De 1 à 4

Dates à venir

19 juin

24 juin

25 juin

27 juin

28 juin

Photos & Vidéos

Ils en parlent


17 juin 2019
The atmosphere was great, the food was very tasty and designed beautifully. We learn many things about Asian and French cuisine. if you have a few days in Paris don't miss!!
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17 juin 2019
An unforgettable experience in Paris. The food, the atmosphere and the wine were all amazing. We had brilliant night.
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15 juin 2019
was my first experience with EatWith and have been hooked ever since. I just recommended Jean to friends who will be visiting Paris! Better than going out!
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25 mai 2019
This was an AMAZING dinner! The dining room is a beautiful converted wine cellar, which created a great atmosphere. The guests were a lively bunch from all over the world, making for great conversation. But the food was definitely the highlight. Jean yves is an unbelievable chef! This was honestly better than a Michelin rated restaurant. Our starter was similar to a sushi roll but with chicken, and a Vietnamese twist. Delicious. Next came an shrimp raviol that was out of the world. The main course was a very tender duck breast that was fantastic, along with an amazing cheese cracker, zucchini concoction, bamboo shoots and a sweet potato sauce. Wow!! And the dessert — there are no words. There are macaroons, and then there is THIS macaroon. The thought and process behind each dish was explained by Jean-Yves. I would like to see him go on the show “Beat Bobby Flay” - he would win. This is a must-do dinner!
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Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Possibilité de se garer dans la rue
Proche des transports en commun
Familles et enfants bienvenus
Proche d’une station de Taxi
WiFi disponible
Rencontrez Jean-yves
English, Française
Des questions? Contactez l'hôte