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84 $US par invité
Chef Star
L'hôte est un chef professionnel. Vous allez adorer sa cuisine raffinée.

Modern Italian dinner near the Vatican

  • Menu
  • Commentaires
    4.8/5
    (157)
  • Le quartier
    • Horaire
    20:00 - 22:30
    Type d'événement
    Dîner
    Type de cuisine
    Italienne
    L'hôte parle
    Nombre d'invités
    De 4 à 12
    Régimes alimentaires
    Végétarienne, Intolérance au lactose, Allergie au gluten, Allergie au fruits à coques

    À propos de l'expérience

    Traduire

    Join Chef Debora, for a culinary journey and wine pairing, through the different regions of Italy

    What to expect:

    • 4-course seasonal menu with the chef's high-end touch
    • Wine is included
    • 10 minutes walking from the Vatican and 5 min from the metro station
    • A seat at a communal table of up to 12 guests
    • This experience won Tripadvisor certificate of excellence


    About your host Debora:
    "In my home/kitchen, I receive friends from all over the world. My guests discover and taste the real contemporary Italian flavors! So perhaps you will find a mix of something Tuscan with something Roman or something Genovese and something Sicilian. Everything is very regional here in Italy. For example when you change region you change the shape of the pasta, the sauces, the ingredients, the wines the breads, the cheeses, almost everything! I like to take the traditional and give it a more modern “lighter” twist, mixing it all up".

    This is a sample menu, it might change according to the ingredients I found in the farmers market and the seasonality.

    En savoir plus
    Debora of Cuochincasa

    Menu

    Starters

    Crumble Siciliano

    Aubergine Caponata with olives, celery and almonds with veggie and cheese crumble
    or

    Pappa al pomodoro

    Tipical Tuscany cuisine dish with bread, tomato and basil
    or

    Tuna Tartare with celery and red onions

    Tuna tartare marinated with caramelized celery and Tropea onions

    Main courses

    Ravioli with Cacio e Pepe

    Ravioli stuffed with Pecorino and pepper dressed with pears and butter
    or

    Trofie with a citrus fruit Pesto

    A tipical pasta from Liguria with pesto made with basil, mint, orange and almonds
    or

    Risotto

    The Risotto depends on the seasonal ingredients

    Swordfish terrine with Zucchini and Broccolo Romano

    Fish pie with herbal breadcrumbs and seasonal vegetables
    or

    Puttanesca chicken rolls with olives and tomatoes

    Involtini di pollo con pomodori e olive

    Dessert

    Bavarese ai Pistacchi di Bronte

    Pistachio mousse with chocolate or strawberry
    or

    Lemon cream with strawberry o red fruits

    Lemon cream with strawberry o red fruits
    or

    Gelato alla crema

    Ice cream with strawberry coulis and pistachio
    ot

    Marron glacé mousse

    Chestnut cream with small meringues and chocolate

    Boissons

    Vin rouge, Vin blanc, Digestif, Les invités peuvent apporter de l'alcool

    Photos & Vidéos

    Voir 13 photos

    Ils en parlent

    Commentaires

    4.8/5
    (4)
    Traduire
    Bill
    5/5
    12 août 2019
    We had an amazing time with Chef Deborah and 8 new friends. The food, wine and ambiance were amazing, and the people were all fantastic. Overall a great experience that I would highly recommend.
    En savoir plus
    Claudia
    5/5
    30 juil. 2019
    We were at Deboras yesterday and honestly if we could give more than 5 stars we would. This was perfect. She is a wonderful person with lots of experience in every field and lots to talk about. Can highly recommend. Thank you again and hope to see you again!
    En savoir plus
    Chris
    5/5
    14 juil. 2019
    Wonderful. A highlight of our 3 weeks in Europe. Great company, great conversation, great food. Personally, I would have enjoyed even more explanation about the food preparation, sources, etc., but fully appreciated that the other guests that evening may not have shared my enthusiasm!
    En savoir plus
    Robert
    5/5
    12 juil. 2019
    Debora is a fantastic chef who made a great meal representing the diversity of foods throughout Italy. She explained the food sourcing and preparation techniques. Fantastic service, and a welcoming environment. I highly recommend the experience.
    En savoir plus

    Quartier et Accès
    L'adresse complète sera communiquée une fois la réservation confirmée

    Climatisation
    Possibilité de se garer dans la rue
    Proche des transports en commun
    WiFi disponible
    Familles et enfants bienvenus
    Accessible aux personnes en fauteuil roulant
    Ascenseur disponible dans l’immeuble
    Proche d’une station de Taxi
    Rencontrez Debora of Cuochincasa
    Des questions? Contactez l'hôte