72 $US par invité
4.6/5
(124)

A seafood feast with a Venetian sailor

Organisé par Massimo

Horaire
20:00 (2.5 heures)
Type d'événement
Dîner
Type de cuisine
Italienne
L'hôte parle
Nombre d'invités
De 2 à 10

Menu

Aperitif

Spritz

Served with traditional Venetian chichetti


Main Dishes

Deep fried shrimp with lemon

Served on a bed of polenta

Sarde in saor

Sardines cooked in the style of ancient Venetian seamen

Handmade pasta with fresh fish

I usually use canoce, a shellfish from the Northern Adriatic Sea

Mackeral

Baked in foil with leek

Cuttlefish and polenta
Grilled prawns

Served on a slightly spicy pumpkin mousse


Side Dishes

Peppers stuffed with chickpeas
Caponata

A mix of fantastic, colorful vegetables

Handmade focaccia bread

Desserts

Tiramisu
Panna cotta

Boissons

Vin rouge, Vin blanc, Les invités peuvent apporter de l'alcool, Vin, Apéritif, Vin pétillant

Photos & Vidéos

Ils en parlent

Traduire
Andyoctobre 2019
5.0/5
We had a fun evening with Massimo on our trip to Venice. It was great to taste local foods and wines and to hear his tales of his life as a seaman and also some insights into Venetian life. It was also nice to experience the meal with people from other parts of the world.
Teresaoctobre 2019
5.0/5
Massimo was a delight. His enthusiasm, charm and capable cooking skills made for an amazing evening! I would do this again and would definitely encourage others to try this dining experience!
Claudiaoctobre 2019
4.7/5
It was really great fun to meet Massimo, we had a delicious lunch and really enjoyed the time with him.
Melanieoctobre 2019
5.0/5
We had a great time meeting Massimo and learning about Venice and the local cuisine. This was exactly what we had hoped it would be.

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

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