A Normandy Dinner in Houston

Organisé par Tess

Information sur le Covid-19

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L'expérience en bref

Type d'événement

Dîner, Française

Nombre d'invités

De 4 à 11

Horaire

19:00 (3 heures)

L'hôte parle

English, Française

Organisée par Tess

Hôte vérifié
4.9/5(85)
I have two lives, one in Columbus, Ohio and one in a small village in the Languedoc, France, and I love to share them both with my guests. My Columbus pied á terre is filled with French culture and Parisian style with beautiful views of Italian Village. You will feel like you are in a sophisticated French bistro when you eat with me. When I'm chez moi in the Languedoc, I love to shop village markets and cook. I've taken many cooking classes over the years in US, Italy and France, and I am passionate about La Vie Francaise. I visited the region regularly for many years before purchasing my village home and am well-versed in the region’s history as well as the best flea markets, marchés and restaurants. I also teach cooking and home canning classes. My goal is to provide a true French experience that you will always remember. Bon appetit!
Langues parlées: English, Française

Menu

STARTERS
Appetizer
Soup
MAIN COURSE
Salad Course
Green Salad with Lemon Mustard Dressing
Cheese Course
Assorted French Cheeses
Dessert
Normandy Apple Tart with Calvados Whipped Cream
Boissons

Ils en parlent


Amandafévrier 2020
4.7/5
Dining with Tess was such a fun experience. While Houston’s restaurant scene is phenomenal it was truly refreshing to do something different. Tess was a warm hostess, and we all appreciated her hospitality. You must try Eatwith if you’re tired of the same “going out for dinner” routine... go try something new and connect with other people over a delicious home cooked meal! Tess has lots of experience hosting and will make sure you have a great time!
Joanfévrier 2019
5.0/5
We had a wonderful evening with Tess, amazing 360 degree views from her terrace around the small, quaint village of Neffiès and surrounding countryside as we nibbled on olives and sausages from the market and local endive with Roquefort cheese. Lively conversation and copious wine paired nicely with the chicken and the dreamiest potatoes au gratin, followed with a fresh market-green salad and finishing with a yummy hummingbird cake. Tess, a hostess with the mostest, has a wealth of local knowledge and we thoroughly enjoyed spending our evening with her. Thanks Tess, Joan and Brian
Orenmars 2018
5.0/5
Tess is a great host! The food is super, authentic French food spiced with fascinating stories on her French experience! Highly recommended!
Jamesaoût 2017
4.0/5
Tess (chef) Was GREAT . EatWith organization was TERRIBLE to work with .

Photos & Vidéos

Voir 21 photos

Quartier et Accès

L'adresse complète sera communiquée une fois la réservation confirmée


54 $US par invité
4.9/5(85)