132 $US par invité
4.9/5(10)
  1. San Francisco
  2. Cooking classes

Spanish Paella cooking class and dinner in Haight Ashbury

Organisé par James

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
Événement privé
Chef Star
L'hôte est un chef professionnel. Vous allez adorer sa cuisine raffinée.

Information sur le Covid-19

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L'expérience en bref

Type d'événement

Cours de cuisine, Espagnole

Nombre d'invités

De 6 à 14

Horaire

18:00 (2.5 heures)

À propos de l'expérience


Let Chef James teach you all the tips and tricks to making the perfect Spanish Paella, that you'll then enjoy along with a multi-course dinner after the class.

• Enjoy a 5-course Spanish dinner following the class
• Guests are welcome to BYOB
• In an eclectic San Franciscan apartment located in the historic neighborhood of Haight & Ashbury - the birthplace of 1960's hippie counterculture
• Communal cooking class and dining for 6 to 14 people
• James is a professional chef who has cooked with some of the best chefs around the world and in the Bay Area

About your host, James: “Cooking is my passion. There is nothing I love more than throwing dinner parties for my friends and coming up with wonderful, creative dishes. The combination of the process, the planning, and preparation of the dishes, and the act of giving to my friends, is quite simply very rewarding.”

James

Organisée par James

Hôte vérifié
4.9/5(10)
Cooking is my passion. There is almost nothing I love more than throwing dinner parties for my friends and coming up with wonderful and creative dishes. The combination of the creative process, the planning and preparation of the dishes, and the act of giving to my friends is quite simply very rewarding. The intensity and focus that cooking requires is also extremely satisfying. I've had the privilege of cooking with some of the most amazing home cooks and chefs around the world and here in the Bay Area, and I bring that knowledge and expertise to every dish that I make. Whether you're looking for a private dinner party, a cooking class or anything in between, I hope you choose to EatWith me.

First Course

Pan con Tomate y Anchoas

This tapa is also classic Spain. I take great bread, lightly toast it, rub with garlic and then smear with ripe tomatoes. Then to gild the lily we garnish with a few flecks of coarse sea salt and add a cured anchovy on top!

Second course

Pimientos del Padron

These sometimes spicy peppers are in season and absolutely a delicious accompaniment to an excellent aperitif while we cook. I also like to serve Spanish olives stuffed with anchovies and chorizo from Spain!

Third course

Spanish Seafood Paella

An authentic paella using real "bomba" rice, house-made lobster stock (a real game changer), onion, pimenton, saffron, gulf prawns, clams, mussels, English peas and lemon. I like to serve with a bit of house-made garlic aioli for some kick.

fourth course

Salad of Little Gems, Radicchio, Beets & Goat Cheese

This is a Spanish classic. Super fresh greens tossed with coarse salt, Sherry vinegar and young olive oil and paired with roasted beets & Laura Chenel goat cheese.

fifth course

La Quesada

This extraordinary dessert hails from the Basque country from the town of Santander. I serve this cheese cake meets flan (but light!) with local berries. I will even share with you the recipe. It's incredible!

Boissons

Les invités peuvent apporter de l'alcool

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  • Covid 19 - Règles d'hygiène et de sécurité

    Covid 19 - Règles d'hygiène et de sécurité

    Nous demandons à tous les hôtes et invités de confirmer qu’ils n'ont aucun symptôme de COVID-19 avant d’assister à un événement Eatwith. Nous demandons également à tous les participants de limiter les interactions physiques, notamment en évitant la poignée de main de bienvenue habituelle.

    En savoir plus.

Photos & Vidéos

Voir 17 photos

Ils en parlent


sandymars 2021
5.0/5
What a great evening! Our virtual cooking class had 12 people joining from 4 locations and James did a great job of keeping everyone engaged and following his lead. He was entertaining, knowledgeable, extremely patient and kind. Bonus: the paella was the best we've ever had!
Dimioctobre 2019
5.0/5
An exquisite Victorian in the Mission was the setting for a memorable and delicious dinner featuring the pastas and sauces from the Barilla Co., enhanced and demonstrated by Chef James. Beginning with an amazing cheese and charcuterie appetizer, the marinara cream sauce and the chef’s meatballs were particularly outstanding.
Mylesoctobre 2019
5.0/5
Everything was delicious and I had a great time with James and Ko!
Samueloctobre 2019
5.0/5
Great evening and delicious food, thanks again to James and EatWith team.

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