72 $US par invité

Excellents avis

Anat collectionne les commentaires 5 étoiles !

Traditional Israeli Jewish Shabbat dinner

20:30 - 23:00
Type d'événement
Type de cuisine
L'hôte parle
English, Allemande, Hebrew
Nombre d'invités
De 8 à 18


traditional kiddush& starters

Sweet wine and fresh challah bread
Chopped Liver with Homeamade Pickles and Charcoal Eggplant Dip
Green Tabouli Salad with Pomegranates
Chicken Soup with Carrots and Lokshen

main course

Roasted Chicken with Roast Potatoes

Baked with garlic, thyme and white wine

Traditional Meatballs or Shnitzel

Meatballs cooked in a rich tomato sauce, both served with white rice

Green Salad

Freshly picked greens with a secret refreshing citrus vinagrette dressing


Seasonal Fruit Platter

Served with ice cream

Homemade Cakes and Cookies

Served with coffee and tea

Israeli Wine

A glass of wine will be served, feel free to BYOB


Vin rouge, Vin blanc, Bière, Les invités peuvent apporter de l'alcool, Apéritif

Photos & Vidéos

Ils en parlent

Wonderful dinner experience! Anat is an amazing host. The dinner was delicious. It exceeded my expectations, what a great time!
Was a great communal experience. The food was good. The wine flowed all night. And the company was wonderful. Great way to meet interesting new friends from around the world.
Anat and her husband are wonderful hosts and if you are lucky enough to join one of their Shabbat dinners consider it a great privilege. I especially enjoyed chatting with her daughter about what it was really like living here. And Anat is an amazing cook, we especially enjoyed the Moroccan fish course.
First time for me to use Eatwith. I was really surprised to feel like home with Anat and her beautiful family. Wonderful people, food and drink . A really unique experience that everyone should try . thank you ♥️🙏🏻

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Possibilité de se garer dans la rue
Parking gratuit
WiFi disponible

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Rencontrez Anat
English, Allemande, Hebrew
Des questions? Contactez l'hôte