Dining on a Roman terrace
À propos de l'expérience
We love cooking! Our food is not simply Italian, but it is based on authentic family recipes, You will have a choice of three different menu: Meat Meal, Vegeterian Meal and Sea Food meal. We will have dinner in our warm and cosy terrace all year around. In winter the fire place will warm us up!
mEAT MENU
Antipasto (Hors-D'Oeuvre)
Crostini con paté di fegatini di pollo
(Toasted bread with home made chicken liver pate)
Ingredients: chicken liver, onions, capers, anchovies and bay leaves
Crostini con paté di olive
(Toasted bread with home made olive pate)
Ingredients: black olives, anchovies, garlic, fennel seeds, and capers.
Primo Piatto (First Course)
Pasta all'Amatriciana
Ingredients: rigatoni, tomato sauce, bacon, pecorino cheese, garlic and wine
Secondo Piatto (Main Course)
Polpette al sugo
(Meat balls with tomato sauce)
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
Vegeterian meal
Antipasto (Hors-D'Oeuvre)
Crostini con paté di carciofi
(Toasted bread with home made artichoke pate)
Ingredients: artichokes, garlic, olive oil
Formaggio stagionato con confettura di cipolle
(Seasoned cheese with home made onion jam)
Primo Piatto (First Course)
Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Puglia) egg-plants, zucchini, red peppers, onions, thyme, bay leaves, majoram,garlic, tomato sauce and pecorino.
Secondo Piatto (Main Course)
Polpette di melanzane
(Vegetable balls)
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs and garlic.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
seafood menu
Antipasto (Hors-D'Oeuvre)
Crostini con paté di tonno
(toasted bread with home made tuna fish pate)
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi
(toasted bread with home made sun-dried tomatoes pate)
Ingredients: sun-dried tomatoes, anchovies and capers.
Primo Piatto (First Course)
Spaghetti con moscardini
(Spaghetti with octopus)
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic and parsley.
Secondo Piatto (Main Course)
Sauté di cozze
(Sauted mussels)
Ingredients: mussels, fresh tomatoes, olive oil, garlic and parsley.
Contorno (Side Course)
Insalata mista
(Mixed salad)
Dolce (Dessert)
Crostata di amarene
(Home made tart with cherry jam)
Vino della casa bianco o rosso a scelta è incluso
(Red or white home wine at your choice is included)
Boissons
Vin rouge, Vin blanc, Les invités peuvent apporter de l'alcool
Photos & Vidéos
Ils en parlent
Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée
L'adresse complète sera communiquée une fois la réservation confirmée