43 $US par invité
4.9/5
(50)

Dine on a Roman terrace with family recipes

Organisé par Rocco & Fabio

Horaire
20:00 (4 heures)
Type d'événement
Dîner
Type de cuisine
Italienne
L'hôte parle
English, Française, Italienne, Espagnole
Nombre d'invités
De 2 à 10

Menu

mEAT MENU

Antipasto (Hors-D'Oeuvre)

Crostini con paté di fegatini di pollo
(Toasted bread with home made chicken liver pate)
Ingredients: chicken liver, onions, capers, anchovies and bay leaves
Crostini con paté di olive
(Toasted bread with home made olive pate)
Ingredients: black olives, anchovies, garlic, fennel seeds, and capers.

Primo Piatto (First Course)

Pasta all'Amatriciana
Ingredients: rigatoni, tomato sauce, bacon, pecorino cheese, garlic and wine

Secondo Piatto (Main Course)

Polpette al sugo
(Meat balls with tomato sauce)
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley.

Contorno (Side Course)

Insalata mista
(Mixed salad)

Dolce (Dessert)

Crostata di amarene
(Home made tart with cherry jam)

Vino della casa bianco o rosso a scelta è incluso

(Red or white home wine at your choice is included)


Vegeterian meal

Antipasto (Hors-D'Oeuvre)

Crostini con paté di carciofi
(Toasted bread with home made artichoke pate)
Ingredients: artichokes, garlic, olive oil
Formaggio stagionato con confettura di cipolle
(Seasoned cheese with home made onion jam)

Primo Piatto (First Course)

Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Puglia) egg-plants, zucchini, red peppers, onions, thyme, bay leaves, majoram,garlic, tomato sauce and pecorino.

Secondo Piatto (Main Course)

Polpette di melanzane
(Vegetable balls)
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs and garlic.

Contorno (Side Course)

Insalata mista
(Mixed salad)

Dolce (Dessert)

Crostata di amarene
(Home made tart with cherry jam)

Vino della casa bianco o rosso a scelta è incluso

(Red or white home wine at your choice is included)


seafood menu

Antipasto (Hors-D'Oeuvre)

Crostini con paté di tonno
(toasted bread with home made tuna fish pate)
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi
(toasted bread with home made sun-dried tomatoes pate)
Ingredients: sun-dried tomatoes, anchovies and capers.

Primo Piatto (First Course)

Spaghetti con moscardini
(Spaghetti with octopus)
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic and parsley.

Secondo Piatto (Main Course)

Sauté di cozze
(Sauted mussels)
Ingredients: mussels, fresh tomatoes, olive oil, garlic and parsley.

Contorno (Side Course)

Insalata mista
(Mixed salad)

Dolce (Dessert)

Crostata di amarene
(Home made tart with cherry jam)

Vino della casa bianco o rosso a scelta è incluso

(Red or white home wine at your choice is included)


Boissons

Vin rouge, Vin blanc, Les invités peuvent apporter de l'alcool

Photos & Vidéos

Ils en parlent

Traduire
Jonatanfévrier 2020
5.0/5
Una gran velada en la primera noche en la ciudad 🇮🇹🇮🇹
Oksanajanvier 2020
5.0/5
It was spectacular local experience! Thank you for delicious food and flexibility! I recommend this experience with Rocco and Fabio.
Micheljanvier 2020
4.7/5
Bonne soirée où les échanges nombreux et riches resteront longtemps dans nos mémoires. Expérience à rééditer. Merci
Janejanvier 2020
4.7/5
We had a lovely evening with Fabio and Rocco, chatting about life and Rome and -- of all things -- Brooklyn! Highly recommend.

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Ascenseur disponible dans l’immeuble
Fumer est autorisé
Proche d’une station de Taxi
Proche des transports en commun
WiFi disponible
Familles et enfants bienvenus
Parking gratuit
Possibilité de se garer dans la rue

Besoin d'inspiration ? Recherchez plus d'expériences Eatwith à Roma!

Rencontrez Rocco & Fabio
English, Française, Italienne, Espagnole
Des questions? Contactez l'hôte