Dollar

Edible Flowers: A Flower-Based Banquet

Tim is a chef, permaculturist, graphic designer and artist, who has been working in food alongside his entire professional career. From event planning and catering in NYC for Bill Clinton and Ralph Lauren, to recipe testing and cooking on the Big Island of Hawai'i, he now looks forward to sharing his latest inspiration—Mexican food—with groups of new friends. 

Together, we want to make every of our events a unique and unforgettable experience for our guests. Our team is conformed by friends from different parts of the world and backgrounds that love to express their ideas and creativity through food.

Cocktail

Guests can bring alcohol

Les invités peuvent apporter de l'alcool

welcome drink

Appetizer

first course

Second course

Main course

dessert

Vegetarian

Végétarienne

Vegan

Végétalien

Fusion

Family friendly- Kids are welcome

Familles et enfants bienvenus

Elevator in the building

Ascenseur disponible dans l’immeuble

Street Parking

Possibilité de se garer dans la rue

Nearby Taxi station

Proche d’une station de Taxi

Nearby Public transport

Proche des transports en commun

WiFi Available

WiFi disponible

Mexican Food You Can Make At Home

Celebrate Día de Muertos-style in the heart of Coyocán!

Frida's Favorites: Una Brunch Bonita

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Edible Flowers: A Flower-Based Banquet

Autres Options

Les autres expériences de Tim

Cours de cuisine

Dîner

Brunch

eatwith

entreprise

aide