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Easter brunch

I'm a passionate cook and I started cooking when I was a child, with my mother and my grandmother, they taught me a lot, in their kitchens there was always a very good smell of food! I like to share food and its secrets with others! I live in a nice place, in the countryside, near Rome, in Zagarolo. In my land I grow fruit and vegetables, and I can produce excellent extra-virgin olive oil and also wine. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about me.
Come and join me, and together we will discover the secrets of Italian cuisine!


Red Wine

Vin rouge

White Wine

Vin blanc

Italian

Italienne

Street Parking

Possibilité de se garer dans la rue

Nearby Taxi station

Proche d’une station de Taxi

Nearby Public transport

Proche des transports en commun

WiFi Available

WiFi disponible

Vegetarian lunch in the countryside

4-course Lunch in the Roman countryside

Lunch and traditional Italian cakes cooking class

English

French

Danish krone

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Norwegian krone

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Brazilian real

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Ringgit Malasio

Peso Argentin

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Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

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Japenese Yen

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Spanish

Simplified Chinese

Traditional Chinese

Hebrew

Easter brunch

Autres Options

Les autres expériences de clacillaria

Cours de cuisine

Déjeuner

Cours de cuisine

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