Experience cover image
61 $US par invité

West African brunch feast in London

Organisé par Tokunbo

L'expérience en bref

Type d'événement

Brunch, Africaine

Nombre d'invités

De 1 à 8


13:00 (4 heures)


'small chops' (starter)


Bean fritters served with tomato & chilli sauce (ve) (gf)

Seafood Peppersoup

- a spicy broth cooked with blend of West African chilli, herbs & spices



Grilled Hake Fish, Braised Kale and Spinach cooked in a mixed peppers and onion sauce

Served with

Basmati Rice (ve) (gf)

Sweet Fried Plantain (ve) (gf)

DODO & EWA (ve) (gf)

A pottage of slow cooked black eyed beans and plantain



served with cream


Les invités peuvent apporter de l'alcool, Apéritif

Photos & Vidéos

Ils en parlent

bhaktimars 2020
Tokunbo is a great host! This was my first experience on Eatwith She is warm and welcoming, excellent and interesting conversationalist and clearly passionate about her culture and meeting new people. The food was delicious, and we even got some to take home with us. Thank you for a lovely evening!
Sondrajanvier 2019
Wow is all I can say! From the moment we walked in, Tokunbo was gracious and full of sunshine and good spirits. And then to top it all off, the food was amazing! Tokunbo cooked us a professional pescatarian-friendly meal, complete with jollof rice. We also learned a lot about Nigerian culture and she gave us a some leftovers to take home (we’ve already eaten them all). I’d highly recommend booking a meal with her.
Gwendolynjanvier 2019
Fabulous experience! I'm sad that I'm leaving London so I can't do it again soon. Highly recommended for the conversation and the food!!!
Lesliedécembre 2017
Very professional and a great host. Initially starting with a friendly welcome and tropical fruit drink, I could tell that Tokunbo loves to entertain her guests. I arrived on my own but quickly started conversation with those around me. It was like a party all the guests were in good humour. On time we were not kept waiting food was served. The cooked food was lively full of colour, flavour and tasty. If you love vegan foods you can pretty much venture out and try all the different options on the menu. If you prefer milder options or heat and pepper in your food you are catered for too as there are considered options to chose from. Moi Moi was my favorite, made from black eyed beans. If you attend one of Tokunbo's supperclub events you will learn about foods from West Africa, Nigerian heritage and culture. Tokunbo is a good speaker. We hear about her culinary journey. Impressed with her lovely food, warm ambience and knowledge about foods from Nigeria it is an exciting supperclub to try for real foodies.

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Familles et enfants bienvenus
Accessible aux personnes en fauteuil roulant
Ascenseur disponible dans l’immeuble
Parking gratuit
Possibilité de se garer dans la rue
Proche d’une station de Taxi
Proche des transports en commun
WiFi disponible

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