Experience cover image
83 $US par invité
5.0/5
(56)

Eleven98 Pops Up @ Hackney Coffee Co.

Organisé par Aidan

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.
Chef Star
L'hôte est un chef professionnel. Vous allez adorer sa cuisine raffinée.

L'expérience en bref

Type d'événement

Dîner, Européenne

Nombre d'invités

De 1 à 18

Horaire

19:00 (3 heures)

Menu

AN APERITIF

"The Dude"

Toasted cream, Kahlúa, Our/London Vodka


FIRST BITE

Warm Curds of Raw Milk, Amanda's Honey, Dill Pollen
BREAD & BUTTER

Hackney Wholemeal & London Fields Seeded, Handmade Unpasteurised Salted Butter


FIRST COURSE

CHARRED BRASSICAS

Anchoïade + Pine Salt


second course

CUCUMBER IN MANY GUISES

Labneh + Pumpernickel


THIRD COURSE

TORCHED MACKEREL

Escabeche Courgettes + Pickled Tomatoes


FOURTH COURSE

QUACK + CHERRIES

Freekeh + Miso Butterscotch


FIFTH COURSE

Something to Cleanse

Celery Leaf Granita


SIXTH COURSE

DARK CHOCOLATE

Mascarpone Mousse, Sweet + Sour Notes


AFTER DINNER

Chocolate Truffles

White Chocolate, Porcini & Truffle Oil


Boissons

Cocktail, Les invités peuvent apporter de l'alcool, Vin, Apéritif

Photos & Vidéos

Ils en parlent

Traduire
Susannahmars 2020
5.0/5
We had a fabulous evening. The food was everything we expected and more - seasonal super local and delicious. The atmosphere was gorgeous and Aidan was the perfect host. I would recommend.
Katrinafévrier 2020
5.0/5
Wonderful food (particularly liked the fact that it was all Hackney-sourced), excellent company and a lovely location. Felt like a proper dinner party (which feels like a rare occurrence these days!). Aidan explained the story behind each dish; why he made it and how. It was clear how much attention and care went into each dish. The menu was varied and I liked that vegetables were given equal attention to the meat/ fish dishes.
bessfévrier 2020
5.0/5
This was a fantastic evening with great company, food and atmosphere. Aidan is a gifted and truly innovative chef who passionately shared with us his love of locally sourced produce in the comfort of his (very welcoming) Hackney home. The outcome was superb food, fascinating conversations, and us leaving with a smile on our faces, having experienced something a little different. I should mention that I was initially apprehensive when I realised that the final menus had no meat, and, as I don't eat fish, I was predominantly left with vegetarian options (contrary to the sample menu which had two meat dishes). However, I shouldn't have worried as the food was remarkable, filling and diverse and actually all the more interesting for not including meat. Overall, the experience was unique and I would whole heartedly recommend Aidan and any experience he leads. If, you are looking for a meal with meat then note that Aidan rarely includes it, BUT, I urge you to forget your prejudice and consider this experience regardless Bess
Emmafévrier 2020
5.0/5
Absolutely loved the dinner hosted by Aidan. Every course was delicious and the welcome drink a lovely surprise to ease us into the evening. Really appreciate the effort to source every ingredient as locally as possible. Great host and thanks again for a fun evening!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Accessible aux personnes en fauteuil roulant
Climatisation
Parking gratuit
Proche des transports en commun
WiFi disponible

Besoin d'inspiration ? Recherchez plus d'expériences Eatwith à London!

Rencontrez Aidan
Des questions? Contactez l'hôte