Guests can bring alcohol

Les invités peuvent apporter de l'alcool

Dollar

Eat with Sazón: A Trip to the Dominican Republic in Chicago

APPETIZERS

FIRST COURSE

SECOND course

DESSERT

BEVERAGES

Caribbean

Caribéen

I am from the Dominican Republic.  I have been working in luxury resorts and fine dining restaurants for several years. Since the age of 8, I have been involved with cooking Dominican food. I love our bold flavors that give our food "SAZÓN." I love sharing our food and culture with family and friends. And, I hope to share my passion for cooking and serving with new people who like to try ethnic food to the sounds of Bachata and Merengue music.

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Eat with Sazón: A Trip to the Dominican Republic in Chicago

Autres Options

eatwith

entreprise

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