PAELLA EXPERIENCE in the TRIANA MARKET

If you want to learn more about the Spanish cuisine but don't have much time in Seville, here is our 2.5 hour hands-on Spanish cooking class consisting in 2 course menu.

Classes are taught in English by professionally trained chefs. The ingredients used are fresh and seasonal, since we are located inside Triana food market.

Menu to cook:

Gazpacho Andaluz
Paella Valenciana

You will also learnt to prepare a Sangria. Table olives are served during class, and at the end guests eat what has been cooked with your home made sangría.

During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.

All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.

Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!