Experience cover image
108 $US par invité
5.0/5
(7)
MasterChef Logo

Bringing Bacon and Bourbon to the Table

Organisé par Lindsay

L'expérience en bref

Type d'événement

Dégustation, Américaine

Nombre d'invités

De 12 à 16

Horaire

18:30 (5 heures)

Menu

COURSE 1

APPETIZER TRIO

Bourbon/Hoisin glazed pork belly bites
Bacon deviled eggs
Bacon/Arugula/Avocado stuffed cherry tomatoes


COURSE 2

Fall Flavor Salad

Baby Arugula with Peaches, Blue Cheese, Bourbon/Honey Vinaigrette

Bread Service

Bacon studded pinwheels with Bourbon and Cinnamon butter


COURSE 3

Bourbon Mustard Pork Tenderloin

served over apple butternut squash risotto


COURSE 4

Cheese Trio

Bacon wrapped, goat cheese stuffed fig with maple bourbon glaze
Lemon basil ricotta with Bourbon peach chutney
Bacon, pickled beet, & feta crostini


COURSE 5

Panna Cotta

Corn panna cotta with bourbon caramel and bacon brittle


Specialty Cocktail

BOURBON

Boissons

Vin rouge, Vin blanc, Champagne, Bière, Cocktail

Photos & Vidéos

Ils en parlent

Traduire
Nicoleoctobre 2018
5.0/5
Extraordinary space that welcomed all of the guests. The food and presentation of the food was exceptional. A truly delightful experience that I hope to enjoy again.
Mary Nseptembre 2018
5.0/5
The experience was so delightful, I am going back for another evening of deliciousness!!!
Rebeccaaoût 2018
5.0/5
Beautiful location! Wonderful company! Phenomenal flavors! My personal favorites of the night were Lobster Bake Soup, Cape Cod Mule, and Lime Sorbet! I also enjoyed the wine paring selection that was matched beautifully for each course.
Sherryaoût 2018
5.0/5
Simply put, Chef Lindsay’s Taste of Cape Code Experience was just amazing and a must do for all discerning foodies and adventurous folks out there. The delectable presentations were endless from the moment we stepped into her beautiful home until the moment we departed. Chef Lindsay welcomed us with a refreshing drink to wind down from the hectic workweek and settle in with our fellow diners and from that point on it was treat after treat ranging from absolutely mouthwatering to simply scrumptious. I loved the attention Chef Lindsay gave not only to her creations but also to her guests, assuring that all cuisine was pleasing to the taste buds as well as the eye. She paired the foods well with companion wines and was wonderful in describing her creations and how her initial inspirations turned into a masterfully crafted menu just for us. Things you may not normally try were presented so beautifully that you could not help but go for it. What a fantastic way to start a weekend!

Quartier et Accès
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