279 $US par invité
Excellents avis

Festive truffle dinner and wine pairings with a MasterChef

Horaire
20:00 - 22:30
Type d'événement
Dîner
Type de cuisine
Française
L'hôte parle
English, Française
Nombre d'invités
De 1 à 14

Les autres expériences de Jean-yves

Menu

Appetizer, truffle flavor

Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame

Starter

Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle

Main Course

Rossini ostrich with toasted foie gras, baked potato with truffle

Dessert

Macaron homemade by the Chef
Local saké (home made)
Vietnamese coffee

Wine & Drinks

Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)

Boissons

Vin rouge, Vin blanc, Champagne, Cocktail, Apéritif

Photos & Vidéos

Ils en parlent

Traduire
Kisente29/12/2019
5.0/5
It was the most wonderful dining experience I’ve ever had.
Wil25/12/2019
5.0/5
More than perfect super the TOP in Paris compliments 👍👍👍👍Michelin star perfomence.Sonja & Wil
Steven23/12/2019
5.0/5
Wow! We were stunned by the dishes served by Jean-Yves. His passion for cooking and in-depth knowledge the ingredients and their origin, makes his guidance throughout the evening a feast. Thank you so much for an unforgettable evening. All thirteen of us enjoyed your hospitality!
Dr. Stefanie19/12/2019
5.0/5
Great Experience with a professional cook. It was a great pleasure for us to have a wonderful dinner with humorous vein and lovely guests. Thanks a lot for this event. Next time again ❤️

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Possibilité de se garer dans la rue
Proche des transports en commun
Familles et enfants bienvenus
Proche d’une station de Taxi
WiFi disponible

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Rencontrez Jean-yves
English, Française
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