Experience cover image
273 $US par invité
4.9/5
(310)

Festive truffle dinner and wine pairings with a MasterChef

Organisé par Jean-yves

L'expérience en bref

Type d'événement

Dîner, Française

Nombre d'invités

De 1 à 14

Horaire

20:00 (2.5 heures)

L'hôte parle

English, Française

Les autres expériences de Jean-yves

Menu

Appetizer, truffle flavor

Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame

Starter

Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle

Main Course

Rossini ostrich with toasted foie gras, baked potato with truffle

Dessert

Macaron homemade by the Chef
Local saké (home made)
Vietnamese coffee

Wine & Drinks

Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)

Boissons

Vin rouge, Vin blanc, Champagne, Cocktail, Apéritif

Photos & Vidéos

Ils en parlent

Traduire
chuckmars 2020
5.0/5
One of the most memorable dinners I have ever experienced. The perfect host, the perfect setting and the perfect meal.
Loumars 2020
5.0/5
I thought i had previously reviewed this but.... even after three years have passed, Lengko and I remember our meal and evening well. My simple summary is : 3 star Michelin food ambiance and service at a fraction of the price. Jean-Ives rescheduled our date by one night so we would not be the only people with another part of 8. Instead, we had a private dinner for 2. It was the highlight of our week together in Paris! We still show people the pictures.
Robertmars 2020
5.0/5
First time for eatwith. If they are all like this we’ll be hooked forever. Venue was fantastic—think wine cellar in a cave. Jean-yves was a splendid host and chef. The flavor was exquisite, presentation was beautiful and Jean-yves explanation of the two was insightful. If you don’t take friends and go when in Paris you are making a huge mistake.
Kelseyjanvier 2020
5.0/5
Fantastic. Jean Yves is a masterful chef but also a lively and engaging person. He challenges you to identify flavors, explains the cooking process and his inspirations, and recommends how to eat the food to maximize enjoyment. This experience is an absolute treasure and I 100% recommend it for your next trip to Paris.

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Possibilité de se garer dans la rue
Proche des transports en commun
Familles et enfants bienvenus
Proche d’une station de Taxi
WiFi disponible

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Rencontrez Jean-yves
English, Française
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