Taste Of Africa In Style Cooking Classes
À propos de l'expérience
It is all about my favorite fruit for this cooking class the TOMATO!
What a special treat! Join Chef Afia's 14 seat community dinner table where guests experience the culture and food from the continent of Africa. All ethnicities and beliefs are welcome. Great conversation, food, music and fun!
What to expect:
• Culinary expertise from the continent of Africa - Western, Northern, Eastern, Central and Southern Africa.
• This is a BYOB event - guests are welcome to bring their favorite drinks
• This communal table seats up to 14 guests
• Located in LA’s beautiful neighborhood, Playa Del Rey
• Can cater to food allergies, gluten-free, vegan, pescatarian, vegetarian, paleo, keto etc. Please let Host Afia know.
About your host Afia:
"I was born in Accra Ghana, my ethnicity is Ghanaian, Burkinabe and Egyptian. I cook dishes throughout the African continent. Culinary Africa our cuisine is all about flavor, exotic aroma and techniques, one might say it is a labour of love. I believe we eat with our nose, eyes and mouth, in this in mind I have selected a few traditional favorites, using herbs and spices to bring a modern twist to our food, by crafted and created unique flavors, taking the exotic African cuisine and elevating it into another level of deliciousness. "
Chef Afia
Menu
Afia Salad
Marinated Tomato Salad with Herbs, Jalapeno, Garlic, Onions, Lemon and Limes
Jollof Rice | Ghana West Africa
Rice cooked in tomato sauce with spices and herbs. Jollof Rice. There is a debate going on between Ghanaians and Nigerians about who cook this spicy rice tomato dish the best. Well, I am not saying I am among them, I am just saying that some Ghanaians are saying, Nigerians started Jollof Rice, and we the Ghanaians perfected it! Hehehe never mind about the Senegalese, Congo or Gambians where Jollof Rice originated. This is a discussion between Ghanaians and Nigerians. No one is invited! Alright, you are invited!
Shakshouka | Tunisia North Africa
You cannot have brunch and not add this all time favorite popular egg poached in tomato sauce Arabic, Tunisian, Egyptian, Algerian, Moroccan dish to the menu! With me, you will make one of the best egg dishes you have ever had!
Red Red | Ghana West Africa
Beans Cooked in Red Oil Sauce and marinated plantains. My Favorite Vegan dish of all time!!!!
Boissons
Les invités peuvent apporter de l'alcool
Qu'est-ce qu'un cours de cuisine Eatwith ?
La meilleure façon d'améliorer vos techniques de cuisine en quelques heures !Un atelier culinaire avec un hôte passionnéDes cours de cuisine pour tous les niveaux et tous les goûtsDes hôtes vous ouvrent leur porte et vous font découvrir des lieux uniquesQu'est-ce que Eatwith ?
Avec Eatwith, découvrez la plus grande communauté de passionnés de voyage et de gastronomie !
Photos & Vidéos
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Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée
L'adresse complète sera communiquée une fois la réservation confirmée
Dates à venir
di, 15 déc.
11:30 - 13:30