76 $US par invité

Paella & Tapas in Luxury Rooftop

Horaire
14:30 - 17:30
Type d'événement
Cours de cuisine
Type de cuisine
Espagnole
L'hôte parle
English, Espagnole
Nombre d'invités
De 2 à 2

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Commentaires

(4)
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Amy
27 mars 2019
The first thing we did upon arriving in Madrid was attend Ferdi and Sandra's Paella cooking class/meal. This was our first Eat First event. We were really excited and this is one time that the experience totally exceeded our expectations! The food was gourmet and so delicious. It was really an unique experience to cook paella on their modern outdoor paella grill. The hosts were very gracious and made everyone feel right at home. We all took parts in prepping/cooking the paella (thank you for letting me cut the squid!). We were really impressed with the high quality of the ingredients and the beautiful presentation. This was definitely an Unique Experience. Thanks so much Sandra and Ferdi!
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Emily
14 mars 2019
We sent our parents to this class hoping they would have a true and authentic Spanish experience. It more than exceeded their expectations. They had a wonderful experience and loved everything!
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Peer
1 mars 2019
This was just a great experience! The hosts Ferdi & Sandra are the most friendly and hospitable people! And the way te food was made was excelent. They let the people participate in the cooking. Besides that being located on the roof made it all very special. We absolutely recomand this to everybody who loves food and nice people. All the best to Ferdi & Sandra
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Brenda
16 févr. 2019
This was such a great experience! Ferdi & Sandra were so welcoming. The rooftop was a perfect location to enjoy wonderful food and nice company. We met and shared cooking and eating with other guests from USA, Denmark/Turkey, Columbia and Peru/Spain. It was the best way to learn about other countries and share new places & ideas to travel in the world. So inspiring to hear of everyone's adventures and what brought us all there to be together to share a meal! Loved it!
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Rencontrez Ferdi
English, Espagnole
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