Experience cover image
97 $US par invité
4.8/5
(92)

Fine Dining at fifty seven - Friday - Sunday

Organisé par Suzanne

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.

L'expérience en bref

Type d'événement

Dîner, Anglaise

Nombre d'invités

De 18 à 24

Horaire

18:30 (4 heures)

L'hôte parle

English

Menu

STARTERs

Autumn / Winter

Roasted Butternut Squash Salad with Chickpeas, Falafels & Pomegranate (V)

Beetroot Vodka Cured Salmon Salad with Celeriac Remoulade, Beetroots & Baby Leeks

Serrano Ham Croquettas with Romanesco Sauce

Spring / Summer

Pea, Bean & Feta Salad with Pea Shoots & Basil Dressing (V)

Hendricks Gin Cured Scottish Salmon Gravadlax with Brown Shrimps,
Waxy Potatoes & Dill Dressing

Old School Smooth Chicken Liver Parfait, Caramelised Onion Confit. Cornichons


MAIN COURSE

Autumn / Winter

Spinach & Ricotta filled Portobello Mushrooms with Polenta, Rocket & Basil Dressing (V)

Fillet of Cornish Sea Bream Hispi Cabbage, Puy Lentils, Grenobloise Sauce

Belly of Pork marinated in Lemon & Fennel Seeds on Puy Lentils,
Braised Red Cabbage, Apple Sauce, Meat Sauce

Spring / Summer

Roasted Red Peppers with Harissa Spiced Puy Lentils, Lime Yoghurt Dressing, dried Rose Petals, Coriander Cess & Sumac (V)

Fillet of Sea Bream with Brown Shrimps & Lemon Butter Sauce served with
Fine Beans & bowls of Baby Potatoes

Corn Fed Breast of Chicken with Early Peas & button Onions & Madeira Sauce.
Served with Bowls of Baby Potatoes


DESSERT

Autumn / Winter

Treacle & Apple Tart with Clotted Cream

Sticky Toffee Date Pudding with Sticky Toffee Sauce

Tiramisu

Spring / Summer

Rhubarb & Custard Tart

Summer Pudding the SJ way!

Volrhona Chocolate & Salted Caramel Tart with Popcorn


Upgrade options

Add Canapes from £2.44 each - ask for seasonal choices

Add Artisan Bread - £2.60 per person

Add Tea & Coffee - £4.30 per person

Add a Cheeseboard - £8.65 per person

Your own bespoke menu - Price on application

Extended Hire - day £50.00 per hour / Evening £87.00 per hour

(Prices include VAT & Eatwith Commisson)


Please note

A £100.00 refundable damages deposit will be invoiced directly
and refunded one week after your event.


Boissons

Les invités peuvent apporter de l'alcool

Photos & Vidéos

Ils en parlent

Traduire
Darrenjanvier 2018
5.0/5
Yet another fantastic EDSC and will be back again soon!
Jonathandécembre 2017
5.0/5
Our first visit to the Supper Club, and a very enjoyable one. The whole event was friendly, with a good atmosphere, and we were made very welcome. The food lived up to expectations, the service was attentive, and we were pleased to be able to support the development of Suzanne's less experienced staff, all of whom rose well to the challenge. We hope to be back!
Kathydécembre 2017
5.0/5
Fantastic night as ever, fabulous food, great company and we loved the new venue!
Braddécembre 2017
5.0/5
A great night of food in a lovely setting

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Accessible aux personnes en fauteuil roulant
Parking gratuit
Possibilité de se garer dans la rue
Proche d’une station de Taxi
Proche des transports en commun
WiFi disponible

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