Dinner party with flamenco guitar

I will cook three dishes that are typical of Andalucia.
The first dish is a chicken stew typical of this time of year, is a recipe based on which my mother to take chicken, carrots, celery, leek, garlic, turnip onion, potato, chickpeas and noodles, salt, water and spices. In spring/summer we will have a tasty Salmorejo from Cordoba made of tomatoes, garlic and bread.
The second dish is cod with tomato; it is a recipe that comes from "La venta Vargas"; which was a restaurant where the best flamenco artists were. It takes cod, garlic, parsley, tomato, salt, cumin and pepper.
The third dish is torrija delicacies with torrija, a typical Andalusian dessert and vanilla ice cream on top. the ingredients are: milk without lactose, special bread for torrijas, sugar, honey, cinnamon, lemon peel and vanilla ice cream.