55 $US par invité


20:00 - 23:00
Type d'événement
Type de cuisine
L'hôte parle
Nombre d'invités
De 2 à 6
Régimes alimentaires
Intolérance au lactose, Allergie au gluten, Allergie aux poissons, Allergie aux crustacés, Allergie aux oeufs



Buffalo mousse

Mozzarella and buffalo ricotta, red shrimp marinated in orange juice and then scalded with basil

Fried anchovies balls

Fresh anchovies with stale bread, pecorino cheese, chilli pepper and herbs

Fantasy of the chef

Grilled octopus, wild Alaskan salmon, fresh savoy cabbage, Andria burrata

Prawn cutlet

Crustacean breaded, fried

Crouton with fish mousse
Crouton with stracciatella and anchovy sauce
Crouton with avocado and marinated anchovies

first course

Gnocchi of the port

Homemade potato gnocchi with crustaceans and mollusc: red and white shrimp, scampi, clams and mussels, and calamari and cherry tomatoes

Spaghetti with fish

Pasta with white ragù sauce

Maltagliati mussels and chickpeas

Fresh pasta homemade

Swordfish linguine

Pasta with swordfish, datterini tomatoes, chopped pistachios

second course

Seared cod with chickpeas and bacon

Seared cod placed on cream of chickpeas and rosemary with crispy bacon

Drunk squid

Squids with pachino tomatoes, flavored with cognac

Catch of the day
Codfish milk

Cod cooked at low temperature

Side dish

Green mixed salad
Grilled vegetables


Grandmother's tart

Shortcrust pastry, grandma's jam

Apple strudel


Vin blanc, Eau

Photos & Vidéos

Ils en parlent

We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi
Chef Pigi is truly an artist! He masterfully combines different tastes and makes you want to try more. We had a very warm evening with Pigi and Alessandra. This was our fist Eatwith experience and from now on we will try this in every city we visit. Thank you for you hospitality, Chef Pigi!
Grazie a Pierluigi per la piacevolissima serata, tutta a base di pesce. Grazie per la scelta dei prodotti che ci ha fatto assaggiare e per la scelta dei vini che ha portato in tavola (ci ha fatto scoprire un prosecco da uve di Negramaro assolutamente straordinario, segno che la sua idea di cucina è veramente a 360 gradi!). Grazie per la simpatia e la convivialità. Grazie per gli abbianamenti insoliti e inaspettati ma assolutamente riuscitissimi con cui ci ha deliziato. Grazie grazie grazie! E buona fortuna 🐞🍀🤞

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Ascenseur disponible dans l’immeuble
Possibilité de se garer dans la rue
Proche des transports en commun
Possibilité d’aller chercher ses invités
WiFi disponible

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