Experience cover image
65 $US par invité
5.0/5
(4)

Fettuccine, ravioli, and gnocchi cooking class and dinner

Organisé par Sara

Certification en hygiène et sécurité alimentaire
Selon la politique de Eatwith, l'hôte possède une certification en matière d'hygiène et de sécurité alimentaire délivrée par un organisme officiel.

Information sur le Covid-19

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L'expérience en bref

Type d'événement

Cours de cuisine, Italienne

Nombre d'invités

De 1 à 6

Horaire

17:00 (4 heures)

Menu

FETTUCCINE WITH PACHINO AND MUSHROOMS

We will eat the fettuccine prepared together with pachino and mushrooms

GNOCCHI WITH MEAT SAUCE'

We will eat the gnocchi prepared with the ragù prepared by me

RAVIOLI RICOTTA AND SPINACI WITH GRICIA

We will eat the ricotta ravioli prepared together seasoned with parmesan and pecorino crispy bacon

HOMEMADE DESSERT

Boissons

Digestif, Vin

Photos & Vidéos

Ils en parlent

Traduire
Racheljuillet 2019
5.0/5
This was a great experience. We really enjoyed our time. We got to be apart of the cooking process, the food was delicious, and it was a great experience. There were some unexpected treats prior to dinner, the dinner was the perfect amount, and it was fun. Thank you for hosting.
Sonajuin 2019
5.0/5
It was a great and very valuable experience! Sara's place was wonderfully pleasant as is she as a person- we talked a lot during cooking and she also gave us a lot of tips about good places to eat in Rome. As for the pasta making, it was absolutely awesome and delightful, which also resulted in a great lunch! Thank you a lot, ​Sara. Lots of love from Slovakia! :)
Olesiamai 2019
5.0/5
The cooking lesson with Sara was the best! She showed me how to cook the main Italian courses and showed lots of "kitchen" tips. Sara is very friendly and nice person. We have indeed comprehensive lesson, and after that had the great dinner together. Sara is very caring, after the dinner I was given the mini-book with recipes and Italian gift.
Talmars 2019
5.0/5
Very good pasta class!!! Nice host and good food!!

Quartier et Accès
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