54 $US par invité

Traditional Greek dinner with a former bartender

Horaire
20:00 - 22:30
Type d'événement
Dîner
Type de cuisine
Grecque
L'hôte parle
Nombre d'invités
De 2 à 12

Menu

welcome drinks and snacks

Mastiha based cocktail

Mastiha is a special distillate from Chios island.Mixed with fresh lemon juice, spearmint and pink pepper.

Cheese plateau

variety of Greek cheeses with olives, crispy bread and pepper -honey sauce


appetizer

SOUVLAKI WITH MEATBALLS

A twist of the Greek traditional souvlaki made with beef meatballs, pita bread, tomato sauce with cumin, caramelized onions and cucumber


starter

Ntakos salad

Charoupi based bread, finely chopped tomato, capers, feta cheese, olive oil sauce and oregano

Mushroom pie

Traditional pie with white mushrooms, truffle oil, Kaseri cheese with a sage touch


Main dish option 1

GREEK TRADITIONAL MOUSAKA

Εggplants, onions, potatoes, zucchini, minced beef, besamel and mizithra cheese.


dessert

Sweet epilogue

Greek yoghurt with grated spoon of grape or orange on biscuit basis


Boissons

Vin rouge, Vin blanc, Vin rosé

Photos & Vidéos

Ils en parlent

Traduire
Rezzan28/07/2019
5.0/5
I am originally from the Mediterranean region and traveled the world extensively. Recently, I visited Greece for vacation and wanted to have a truly local experience and try home cooked food. I dined at Dimitris’ place, and am incredibly impressed by the quality, taste and presentation of the dishes, as well as the ambiance he had created! The mushroom pie was absolutely exquisite with a truffle twist on a traditional recipe. I have tried mustiha flavored food in the past, but the cocktail was a first for me. Absolutely loved it and was a much-needed refresher after a long day visiting Athens. I was also delighted by Dimitris’ hospitality. He made us feel at home and made sure we had a super fun evening. His place is at a prime location with a beautiful view and very tastefully decorated. I can’t thank Dimitris enough for the amazing food and great memories. I’ll be coming back again for sure!!!
Melanie23/07/2019
5.0/5
You have to go here! I've travelled a lot, and this was one of the best experiences I've had. We felt like having dinner with old friends - there was nothing commercial about it. Dimitris is a fantastic host (and his cocktails are to die for). The space is gorgeous without being overdone. Very warm and with a fantastic view. Most importantly, the food is delicious. The mushroom pie was very tasty and flaky, and the moussaka tasted like some old Greek grandmother had spent hours and hours back in the kitchen cooking it. Incredibly flavorful, but not heavy and overdone the way touristy restaurants will often serve it. If possible, I would have given this 6 stars!
NIKOLAOS07/06/2019
5.0/5
Great food, great host! Starting from the appetizers, following with the delicious traditional mousaka and closing that special dinner with the tremendous dessert with greek yoghurt with grated spoon! Also, Dimitrios was the greatest host, welcoming us with a coctail made by mastiha (famous greek extract from Chios island) and making us feel truly confortable. Fully suggested!
Vana06/06/2019
5.0/5
I am so impressed by Dimitri's hospitality! The atmosphere was very elegant and cosi. The food was very tasty with lots of Greek specialties on the table. I tried the mousaka and it was the best mousaka i ve ever had! The mushroom pie and ntakos salad were great also. There were so many dishes that i worried i could not eat everything!!!Everything was great! The wine, the music , the food.Dimitrios knows so much about greek history and greek cuisine that is a pleasure to talk with him. It was my best night in athens by far! Totally worthed it!!! Totally recommend!!!!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Fumer est autorisé
Proche des transports en commun
Familles et enfants bienvenus
WiFi disponible
Climatisation
Parking gratuit
Accessible aux personnes en fauteuil roulant
Possibilité de se garer dans la rue
Ascenseur disponible dans l’immeuble

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