Fresh pasta and Tiramisu cooking class just like a Roman chef

Learn to cook Italian classics then enjoy your creations in a cozy restaurant or on the outdoor terrace. Savor Roman wine and learn all of the chef's tips and tricks!

• Learn how to make and then enjoy 3 great classics of Italian cuisine: fresh pasta (fettuccine, pappardelle or tagliolini), homemade ravioli with Ricotta cheese and spinach, and a delicious Tiramisù
• Cocktails and wine are included
• Takes place in a cozy Cooking Lab, where you’ll be greeted by the bartender with a bubbly Italian drink and finger food
• Communal cooking class and dinner for 2 to 12 people

About your host, Davide: "I want my guests to have a multisensory journey to discover the most incredible flavors from my country. I believe in culture in its many different facets, the beauty of diversity. Hence my passion for communication, travel, and food, elements that blend with my goal of bridging different cultures."