Experience cover image
84 $US par invité
5.0/5
(42)

Authentic Greek Cooking Class with a Cookbook Author

Organisé par Christina

L'expérience en bref

Type d'événement

Cours de cuisine, Grecque

Nombre d'invités

De 2 à 8

Horaire

11:00 (3 heures)

Menu

appetizer

Tzatziki

Christina's version of the classic yogurt-cucumber spread.

Baked Zucchini Patties (Kolokithokeftedes)

Savory patties of grated zucchini with fresh herbs, and cheese. A top recipe from her cookbook.


Mains

Spanakopita

Learn how to make one of Christina's most famous recipes. Layers of crispy phyllo dough encasing a savory mixture of spinach, feta, and fresh herbs. You will learn the secrets of working with phyllo, so you can be confident doing it on your own.

Shrimp Santorini

A classic dish of slowly roasted tomatoes, onions, and feta cheese topped with succulent shrimp. Another recipe favorite from her cookbook.


Dessert

Melopita

Traditional honey-ricotta pie from the Greek island of Sifnos.


Boissons

Les invités peuvent apporter de l'alcool

Photos & Vidéos

Ils en parlent

Traduire
Alexjuin 2020
5.0/5
I've always loved Greek food so was super excited to see this Greek themed online cooking experience on Eatwith! Host Christina taught us how to make one of her family signature recipes which was amazing! A fun, interactive cooking class for Greek food lovers!
Ericadécembre 2019
5.0/5
Chef Christina made a really yummy meal, and served up sweet, sincere stories to go along with each course. She and her husband were warm and entertaining hosts who even surprised us with a little live opera performance by a friend. You could feel her genuine joy in cooking and entertaining.
Ximenanovembre 2019
5.0/5
Christina is a WONDERFUL chef and created a lovely evening for us and for the important and pressing cause of homelessness. She welcomed my guest and I enthusiastically into her home, eager to pour us each a Greek cocktail with flavors of autumn, apple cider, and cinnamon. She had an exquisite spread of crudités with various Greek dips, cheeses, olives, and her scrumptious spanakopita. Dinner was exquisite and consisted of tender lamb slow cooked in a traditional clay pot from the Greek island of Sifnos with a side medley of perfectly roasted root vegetables along with traditional Greek wines. Dessert, a honey and cheese pie topped with thyme, honey from Greece, pomegranates and pistachios was absolutely delicious, so much in fact that I had to have seconds! The atmosphere she created outdoors was cozy and transportive...I felt like I was back in Greece, if only for a moment.
Aliyemai 2019
5.0/5
The food was absolutely delicious, the hospitality spot on, a lovely experience over all!

Quartier et Accès
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