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Originally from a wine making family located in Burgundy, France, I traveled around a lot with my parents through Europe as a kid. Later, I lived abroad during my studies. I was very lucky to live in Spain for a whole year and in Louisiana for a few months. I hope you can sense all this traveling in my cuisine.

ABOUT MY CUISINE
If you had to do something three times a day all your life, you would do it in a way that would never be repetitive. Nature is perfect in that way because we were offered a palette of seasons, terroirs and fresh produce. My cuisine is a humble ode to those who consider that gastronomy belongs in everyday's life, not just as a trend or a choice but as way of life.

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