Experience cover image
49 $US par invité
5.0/5
(2)

9-course Sardinian tasting menu in Edinburgh

Organisé par Luisa

L'expérience en bref

Type d'événement

Dîner, Italienne

Nombre d'invités

De 2 à 8

Horaire

19:00 (2 heures)

Menu

Canapés


Starter

Zucchine e ricotta

Chargrilled courgettes with salted ricotta, rocket and truffle oil *V

Zuppetta di cozze

Steamed mussels with spicy tomato sauce,garlic and basil served with crostini

Calamari fritti

Fried squid

Coda di rospo alla catalana

Monkfish salad,tomato,onion accompanied by a sauce of lemon,olive oil,salt and pepper

Moscardini alla diavola

Sardinian spicy baby octopus stew

Cipolle ripiene

Onion filled with a creamy aubergine and cheese filling

Merluzzo a scabeccio

Mackerel fried in semola with tomatoes and sweet onions in a vinegar sauce


Main course

Fregola scampi

Sardinian couscous sautéed with Scottish langoustine and cherry tomatos


Dessert

Tiramisù

Sponge fingers soaked in coffee with homemade mascarpone cream and coco


Boissons

Vin rouge, Vin blanc, Les invités peuvent apporter de l'alcool, Thé, Boissons non alcoolisés, Eau

Photos & Vidéos

Ils en parlent

Traduire
Davidjanvier 2020
5.0/5
Our family had a wonderful evening! I would highly recommend this food stop for all traveling to the area.
Joannovembre 2019
5.0/5
Luisa is a wonderful hostess who goes above and beyond! The meal was VERY extensive and with a lot of variety and all tasty. My granddaughter is Vegan and she even did special dishes for her although I told her it was not necessary. I can’t recommend and praise Luisa enough! Thank you, Luisa, for a wonderful experience!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Accessible aux personnes en fauteuil roulant
Ascenseur disponible dans l’immeuble
WiFi disponible

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