60 $US par invité

Tuscan dinner in the Pisa countryside

Organisé par Maria Paola

Horaire
20:00 (3 heures)
Type d'événement
Dîner
Type de cuisine
Italienne
L'hôte parle
Française
Nombre d'invités
De 2 à 6

Menu

ANTIPASTO

Crostini toscani

Toasted bread with chicken liver paté

Bruschetta calda con Lardo di Colonnata

Toasted Tuscan bread with Colonnata Lard, Extra Virgin Olive oil and salt


PRIMO

Pappa al pomodoro

Typycal Tuscan soup with stale bread, tomatoes, Extra Virgin Olive oil and fresh basil leaves

or

Bordatino alla Pisana

bean soup with balck cabbage and yellow flour

or

Tagliatelle fatte in casa al ragù

Tagliatelle (fresh pasta home made) with ragù sauce


SECONDO

Filetto di maiale in crosta

Bread crusted pork fillet

or

Pollo alla cacciatora


Stewed chicken with olives


CONTORNI

Patate arrosto

Roasted potatoes

Insalata mista con verdure di stagione

Green mixed salad with seasonal vegetables

or

Sformatino di verdura di stagione

seasonal vegetable pies


DOLCI

Castagnaccio con ricotta fresca

Cake made with chestnut flour, pine nuts and rosemary, accompanied by fresh ricotta cheese

or

Tiramisù

biscuits soaked in coffee with mascarpone cream and eggs

or

Torta tenerina al cioccolato con salsa ai frutti di bosco

Tender chocolate cake with berry sauce


Boissons

Vin rouge, Eau

Photos & Vidéos

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

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Française
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