Experience cover image
107 $US par invité
5.0/5
(34)
  1. New York
  2. Dinner

A Culinary Journey Through Europe in Manhattan

Organisé par Samir

L'expérience en bref

Type d'événement

Dîner, Européenne

Nombre d'invités

De 8 à 12

Horaire

19:00 (2.5 heures)

L'hôte parle

English, Croate et 1 restants

À propos de l'expérience

Traduire

Enjoy signature European dishes for this season that work well together and have the power to bring new stories and fresh conversations to life. Think about this evening as a European umami festival, with wine, stories of New York City, and new friends! It's about mindfulness, joy, and the magic of being together. (Get $12 off your first experience, $105 minimum, using my code 6F1DD1BE at the checkout.)

Samir

Menu

Starter

Tapenade Crostini

A bite of the Mediterranean sea. It's what makes wine flow.

A Shot of Quince Spirits

The most loved fragrance of continental Europe.

Appetizer - Croatia

Stone Dish Bread

Just-baked. Earth, moisture, crust.

Ajvar

Red pepper gold.

Kajmak

It's what cheese always wanted to be. Fermented in wooden barrels, soothing.

Suho Meso

Maple tree smoked aged organic beef.

Salad - Italy

Toscana Nostra

What can burrata do in New York City?

Main Dish - France or Bosnia

Pintada Au Vin

Coq au Vin (Rooster in Wine) is an epic French dish, a part of national heritage, that will catapult you into the collective subconscious of hundreds of years of rustic farm eating in the Burgundy region. We will drop the Coq though, and use Pintada (a.k.a. Guinea Fowl), a West African bird that I can best describe as “what chicken was 100 years ago." What great chefs call “the ultimate bird” is now found in great restaurants across Europe. Trust a
big pot, trust our shared life.

Sarma

This is one of those dishes where it is not all about the broth, or all about the texture, or all about any one ingredient. It all has to work together. A twelve-ingredient dance party. Organic meat with spices and secrets rolled in savoy cabbage, then slowly cooked in the broth made of white wine, garlic, and natural smoke. Topped with European style yogurt and paprika/ghee fusion. This Bosnian umami-layered dish will dispel your doubts about the hospitality of your own life. Be hugged. (Prepared with organic beef, organic poultry, or vegetarian)

Dessert - Austria or Italy

Ernte Komfort

Harvest. Comfort.

Panettone Amaretto Pudding

Warm winter.

Boissons

Les invités peuvent apporter de l'alcool, Vin, Spiritueux, Eau

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  • Sécurité et confiance

    La santé et le bien-être de notre communauté d'hôtes et d'invités sont notre priorité. En savoir plus les mesures sanitaires mises en place lors des événements Eatwith.

Photos & Vidéos

Voir 16 photos

Ils en parlent

Traduire
Melindadécembre 2019
5.0/5
My sister in law and I thoroughly enjoyed our evening at Samir’s. The food was wonderful and plentiful and the company so interesting. Great conversations. And to top it off we had Samir’s panettone dessert. Probably one of the most luscious things I’ve ever eaten. All-around a great, memorable experience. Not to be missed.
Roddécembre 2019
5.0/5
Incredible quality and variety. Samir is a brilliant chef and an amazing human being. Six stars!
Adrianadécembre 2019
5.0/5
It was FANTASTIC!! This is an event I am more than happy to do multiples times even of the same menu. I can't wait for the next one. Kudos on a job well done. <3
Tomdécembre 2019
5.0/5
Great food, great company, great conversations, and warm hospitality. What more could you ask for? Samir is a terrific host. Highly recommended!

Quartier et Accès
L'adresse complète sera communiquée une fois la réservation confirmée

Ascenseur disponible dans l’immeuble
Climatisation
Possibilité de se garer dans la rue
Proche d’une station de Taxi
Proche des transports en commun
WiFi disponible

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Rencontrez Samir
English, Croate, Italienne
Des questions? Contactez l'hôte