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Gallo Pinto - Tico TexMex

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Pura vida! Soy Darla y I grew up cooking con mis padres who specialize in American, Mexican, Italian, and French cuisines. Born in San Diego, raised in Dallas, & fortunate enough to have lived in Europe, Costa Rica, L.A., Tokyo, Montreal & finally Toronto, I've developed a worldly palette. 20 years ago, I moved from Texas to the rainforest of Guanacaste, CR, and built a tourist lodge and restaurant on the side of a volcano with my father. Connecting with the local people, I absorbed their recipes, such as Gallo Pinto, the country’s national dish, & their traditions into my own cooking and lifestyle. The result was conveyed by the diverse patrons who had a similar connection to our cozy rainforest eatery. My passion in life remains; sharing my 36 years of cooking experience with friends, family, and anyone else who ends up at my table. Bienvenidos y gracias.

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Gallo Pinto - Tico TexMex

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